Sharp R-85ST-A Semolina pudding with raspberry sauce, Pistachio rice with strawberries

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Recipes

Cakes, Bread, Desserts and Drinks

Germany

Semolina pudding with raspberry sauce

Griessflammeri mit Himbeersauce

Total cooking time: approx. 15-20 minutes

Utensils required: bowl with lid (2 litres size)

Sweden

Pistachio rice with strawberries

Pistaschris med zordgubbe

Total cooking time: approx. 23-30 minutes

Utensils required: bowl with lid (2 litres size)

Ingredients

500	ml	milk
40	g	sugar
15	g	chopped almonds
50	g	semolina

1egg yolk

1tbsp water

1		egg white
250	g	raspberries
50	ml	water
40	g	sugar

Preparation

1.Put the milk, sugar and almonds into the bowl, cover and heat.

3-5 min.

900 W

2.Add the semolina and stir. Cover and microwave. Stir once during cooking.

10-12 min.

270 W

3.Mix the egg yolk with the water in a cup and fold into the hot semolina. Beat the egg white until stiff and lightly fold it in. Transfer the pudding to small bowls.

4.For the sauce wash the raspberries, dry carefully and put into a bowl with water and sugar. Cover and heat.

2-3 min.

900 W

5.Puree the raspberries and serve either hot or cold with the semolina pudding.

Ingredients

125	g	long grain rice
150	ml	milk
175	ml	water
1		vanilla pod

1salt

50g sugar

250	g	strawberries
40	g	sugar
40	ml	Cointreau (orange liqueur, 40 vol - %)
200	ml	cream

1egg white

50g pistachio

Preparation

1.Put the rice and the liquid in the bowl. Slit open the vanilla pod and add it to the rice with the salt and sugar. Cover and microwave. Stir once during cooking.

1.	3-5 min.	900 W

2.	20-25 min.	270 W

Leave the rice to stand for 5 minutes after cooking.

2.Cut the strawberries in half and mix with sugar and the orange liqueur.

3.Remove the vanilla pod from the rice and cool the rice by stirring it in a bain-marie. Beat the cream and the egg white separately until stiff. Fold first the pistachios, then the cream and finally the egg white into the cold rice.

4.Put the rice in a large bowl, make a depression in the rice and fill it with strawberries.

GB-52

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Contents Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer European Union Other Countries outside the EUContents Oven and Accessories AccessoriesPress = TOP Grill Presses = Bottom Grill Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of burns Other warnings InstallationTo promote trouble-free use of your oven and avoid damage Before Operation Using the Stop KEYEnergy Save Mode ClockSetting the Clock Energy Save ModeHeating Without Food Microwave PowerMicrowave Cooking SEC key three Level key twice TimesGrill Cooking Press Convection key Convection CookingExample 1 To cook with preheating Example 2 To cook without preheating Dual Dual CookingMicrowave Power Level Enter the desired Press Dual Cooking time by Mode keyPressing Twice Examples of Sequence Cooking Other Convenient FunctionsMultiple Sequence Cooking StageX1x1 Changing the pre-programmed time setting. ExampleLess / More keys Changing the heating time while the oven is operatingTo Check the Convection Temperature To Check Settings While the Oven is OperatingTo Check the Power Level To Check the Time of DAYAutomatic Operation Procedure Automatic Cooking ChartKEY Menu Pizza Recipe Ingredients Quiche RecipeAutomatic Defrost Chart Oven controls Care and CleaningAccessories Oven InteriorService Call Check Please Check the Following Before Calling for ServiceCharacteristics of Microwaves What are MICROWAVES?Suitable Ovenware Tips and Advice Temperature Table Testing the FoodUsing a Food Thermometer to Determine Cooking Time Cooking TimesDeep and Shallow Containers Preserving Fruit and VegetablesLarge and Small Quantities Round and Oval ContainersHeating DefrostingDefrosting and Cooking Cooking Fresh VegetablesMicrowave Power Symbol Explanation= Watt Table Defrosting by Microwave Cooking ChartsTable Defrosting and Cooking Table Heating UP Drinks and Meals Table Cooking Fresh VegetablesTable COOKING, GRILLING, Browning Adapting Recipes for Microwave Oven HOW to USE RecipesRecipes For Combined OperationCrab soup Soup and StartersOnion soup Barley soup from the Grisons CantonMushrooms with rosemary Mushrooms on toastSpicy Turkey Stuffed ham Meat, Fish and PoultryAubergines stuffed with minced meat TipQuails in cheese and herb sauce Zurich creamed meatPork kebabs Veal cutlet with mozzarellaMeat loaf Fillets of sole Fish fillets with cheese saucePrawn quiche Almond troutToasted ham and cheese sandwich Artichoke pizza SnacksScrambled egg with onions and bacon HamburgersOnion tart Baked spinachBaked broccoli and potato with mushrooms Vegetables, Noodles, Rice and PastaBaked courgettes and pasta Bread dumplings Oven-baked lasagneCauliflower with cheese sauce Tagliatelle with cream and basilDauphine potatoes Tessiner risotto Kohlrabi in Dillsauce Servings Ticino risotto Kohlrabi in dill sauceOnion 50 g, finely chopped Round-grain Arborio rice 400 ml Cherry cake Cakes, Bread, Desserts and DrinksCherry layer cake Apple tart with Calvados Advocaat gateauTopping Hazelnut cake Double crust apple tartCarrot cake Pear tartRaisin bread Party breadFor coating Multigrain bread Fruit jelly with vanilla sauceSemolina pudding with raspberry sauce Pistachio rice with strawberriesChocolate with Cream Pears in chocolate sauceFiery potion 85ST-AService.qxd 7/2/07 220 PM Gilt für Deutschland und ÖsterreichGarantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83