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Cakes, Bread, Desserts and Drinks
Germany
Multigrain bread
Dreikornbrot
Total cooking time:
Utensils required: pizza tin (dm. approx. 30 cm)
Recipes
Denmark
Fruit jelly with vanilla sauce
Rødgrød med vanille sous
Total cooking time: approx.
Utensils required: bowl with lid (2 litres size)
Ingredients
100 | g | rye flour |
550 | g | wheat flour |
100 | g | linseed |
100 | g | sesame seeds |
60 | g | fresh yeast |
1/2 | l | water |
1 | tbsp | salt |
Preparation
1.Make bread dough from the ingredients and let it rise for approx. 30 minutes.
2.Lightly grease the pizza tin and dust with a little flour.
3.Thoroughly knead the dough once more and form it into an elongated shape. Place it on the pizza tin,
cover it and let it prove for approx.
4.Brush the bread with a little water and prick it several times with a fork.
5.Place the bread on the low rack in the preheated oven.
90 W + 230° C
Allow the bread to cool before slicing.
Ingredients
150 | g | redcurrants, washed and sorted |
150 | g | strawberries, washed and sorted |
150 | g | raspberries, washed and sorted |
250 | ml | white wine |
100 | g | sugar |
50 | ml | lemon juice |
8sheets of gelatine
300ml milk
|
| pith of half a vanilla pod |
30 | g | sugar |
15 | g | cornflour |
Preparation
1.Retain some of the fruit for garnishing. Puree the remaining berries with the white wine. Put the mixture in the bowl, cover and heat.
900 W |
Fold in the sugar and lemon juice.
2.Soak the gelatine sheets in cold water for approx. 10 minutes, then take them out and squeeze them dry. Stir the gelatine into the hot fruit puree until it dissolves. Put the jelly in the refrigerator to set.
3.For the vanilla sauce pour the milk into a bowl. Slit open the vanilla pod and scrape out the pith.. Stir the vanilla pith, the sugar and the cornflour into the milk, cover and microwave. Stir it again once during and after cooking.
900 W |
4.Turn the jelly out on to a plate and garnish with the whole fruits. Serve with the vanilla sauce.
Tip:
An excellent accompaniment to the fruit jelly is chilled cream or yoghurt.