Sharp R-85ST-A operation manual Bread dumplings, Oven-baked lasagne

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Vegetables, Noodles, Rice and Pasta

Austria

Bread dumplings

Semmelknödel

(for 5 servings)

Total cooking time: approx. 7-10 minutes

Utensils required: bowl with lid (1 litre size)

6 cups or blancmange moulds

Ingredients

2	tbsp butter or margarine (20 g)

1onion (50 g), finely chopped

500ml milk

200g dried bread cubes

(from approx. 5 bread rolls)

3eggs

Preparation

1.Cut the bread rolls into small cubes and soak in the milk.

2.Divide the fat on the bottom of the bowl and add the chopped onion. Cover and cook.

1-2 min.

900 W

3.Add the onion to the bread cubes. Beat the eggs, add them and mix well to form a workable paste. If necessary add a little milk.

4.Divide the paste equally into 5 cups or blancmange moulds, cover with microwave foil, arrange on the edge of the turntable and cook.

6-8 min.

900 W

Allow the dumplings to stand for about 2 minutes after cooking. Turn the dumplings into a plate before serving.

Recipes

Italy

Oven-baked lasagne

Lasagne al forno

Total cooking time: approx. 17-21 minutes

Utensils required: bowl with lid (2 litres size) shallow square oven-proof dish (approx. 20 x 20 x 6 cm)

Ingredients

300	g	tinned tomatoes
50	g	ham, finely diced
1		onion (50 g), finely chopped
1		garlic clove, crushed
250	g	beef mince

2tbsp tomato puree salt & pepper oregano thyme

		basil
150	ml	cream (crème fraiche)
100	ml	milk
50	g	grated parmesan cheese
1	tsp	mixed chopped herbs
1	tsp	olive oil
		salt & pepper
		nutmeg
1	tsp	vegetable oil to grease the dish
125	g	lasagne verde (green sheet pasta)
1	tbsp	grated parmesan cheese (5 g)
1	tbsp	butter or margarine

Preparation

1.Slice the tomatoes, mix with the diced ham and chopped onion, the garlic, the beef mince and the tomato puree. Season, cover and lightly braise.

6-8 min.

900 W

2.Combine the cream with the milk, parmesan cheese, herbs and oil and season.

3.Grease the oven-proof dish. Lay a third of the pasta on the base of the dish. Cover the pasta with one half of the minced beef and pour on a little of the sauce. Form a layer with the second third of the mince, some sauce and the remainder of the pasta. Finally cover the pasta thoroughly with sauce and top with a sprinkling of parmesan cheese. Dot with flakes of butter and cook on the low rack.

	11-13 min.	450 W + 220˚ C

Allow the lasagne to stand about 5 to 10 minutes				ENGLISH
after cooking.				ENGLISH
after cooking.

GB-43

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Contents Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer Other Countries outside the EU European UnionContents Accessories Oven and AccessoriesPress = TOP Grill Presses = Bottom Grill To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of burns Other warnings InstallationTo promote trouble-free use of your oven and avoid damage Energy Save Mode Using the Stop KEYBefore Operation ClockEnergy Save Mode Setting the ClockMicrowave Cooking Microwave PowerHeating Without Food SEC key three Level key twice TimesGrill Cooking Press Convection key Convection CookingExample 1 To cook with preheating Example 2 To cook without preheating Dual Dual CookingMicrowave Power Level Enter the desired Press Dual Cooking time by Mode keyPressing Twice Multiple Sequence Cooking Other Convenient FunctionsExamples of Sequence Cooking StageLess / More keys Changing the pre-programmed time setting. ExampleX1x1 Changing the heating time while the oven is operatingTo Check the Power Level To Check Settings While the Oven is OperatingTo Check the Convection Temperature To Check the Time of DAYAutomatic Operation Procedure Automatic Cooking ChartKEY Menu Quiche Recipe Pizza Recipe IngredientsAutomatic Defrost Chart Accessories Care and CleaningOven controls Oven InteriorPlease Check the Following Before Calling for Service Service Call CheckWhat are MICROWAVES? Characteristics of MicrowavesSuitable Ovenware Tips and Advice Using a Food Thermometer to Determine Cooking Time Testing the FoodTemperature Table Cooking TimesLarge and Small Quantities Preserving Fruit and VegetablesDeep and Shallow Containers Round and Oval ContainersDefrosting HeatingCooking Fresh Vegetables Defrosting and CookingMicrowave Power Symbol Explanation= Watt Table Defrosting by Microwave Cooking ChartsTable Defrosting and Cooking Table Cooking Fresh Vegetables Table Heating UP Drinks and MealsTable COOKING, GRILLING, Browning Recipes HOW to USE RecipesAdapting Recipes for Microwave Oven For Combined OperationOnion soup Soup and StartersCrab soup Barley soup from the Grisons CantonMushrooms with rosemary Mushrooms on toastSpicy Turkey Aubergines stuffed with minced meat Meat, Fish and PoultryStuffed ham TipZurich creamed meat Quails in cheese and herb saucePork kebabs Veal cutlet with mozzarellaMeat loaf Fish fillets with cheese sauce Fillets of solePrawn quiche Almond troutToasted ham and cheese sandwich Scrambled egg with onions and bacon Snacks Artichoke pizza HamburgersBaked spinach Onion tartBaked broccoli and potato with mushrooms Vegetables, Noodles, Rice and PastaBaked courgettes and pasta Oven-baked lasagne Bread dumplingsCauliflower with cheese sauce Tagliatelle with cream and basilDauphine potatoes Tessiner risotto Kohlrabi in Dillsauce Servings Ticino risotto Kohlrabi in dill sauceOnion 50 g, finely chopped Round-grain Arborio rice 400 ml Cherry cake Cakes, Bread, Desserts and DrinksCherry layer cake Apple tart with Calvados Advocaat gateauTopping Double crust apple tart Hazelnut cakePear tart Carrot cakeRaisin bread Party breadFor coating Fruit jelly with vanilla sauce Multigrain breadPistachio rice with strawberries Semolina pudding with raspberry sauceChocolate with Cream Pears in chocolate sauceFiery potion Gilt für Deutschland und Österreich 85ST-AService.qxd 7/2/07 220 PMGarantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83