
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 35


























COOKING
CHARTS



TABLE : COOKING, GRILLING, BROWNING
Dish | Quantity | Setting | Output | Cooking time | Instructions | Standing time | |
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Roast pork | 600 - 2000 |
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| Use |
| 10 |
Roast beef | 1000 |
| 630 W | Season to taste, place on the low rack | 10 | ||
medium |
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| 630 W | with the fat side downwards, |
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| 630 W | turnover after (*) |
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Roast beef | 1500 |
| 630 W | Season to taste, place on the low rack | 10 | ||
medium |
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| 630 W | with the fat side downwards, |
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| 630 W | turnover after (*) |
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Cooked mince | 700 |
| 450 W | Prepare mince (half pork/ half beef), | 10 | ||
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| 450 W | place in an |
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| turntable |
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Chicken | 1200 |
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| Use | 3 | |
Chicken legs | 200 |
| 270 W | Season to taste, place on the low rack | 3 | ||
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| 270 W | ca. 4 | with the skin downwards, turnover after (*) |
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Chicken legs | 600 |
| 450 W | Season to taste, place on the low rack | 3 | ||
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| with the skin downwards, turnover after (*) |
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Trout | 250 |
| 90 W | Wash, sprinkle with lemon juice, salt | 3 | ||
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| 90 W | the fish inside and outside, brush with |
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| melted butter roll in flour, place on the |
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| high rack, turnover after (*) |
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Rump steak | 200 |
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| Place on the high rack, |
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| turnover after (*) |
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Grilled sausages 400 |
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| Place on the high rack, |
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5 pieces |
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| turnover after (*) |
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To brown |
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| Place | - | ||
puddings etc. |
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Welsh rarebit |
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| 450 W | 1/2 | Toast the bread and spread it with |
| - |
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| butter; top with a slice of cooked ham, |
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| a slice of pineapple and a slice of |
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| cheese. Prick the centre and place |
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| on the high rack. |
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