Sharp R-85ST-A operation manual Table COOKING, GRILLING, Browning

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COOKINGCHARTS

TABLE : COOKING, GRILLING, BROWNING

Dish

Quantity

Setting

Output

Cooking time

Instructions

Standing time

 

-g-

 

Watts

-Min-

 

-Min-

 

 

 

 

 

 

 

 

Roast pork

600 - 2000

 

 

 

Use Auto-program for Roast pork

 

10

Roast beef

1000

 

630 W

5-8

Season to taste, place on the low rack

10

medium

 

 

630 W

7-10 (*)

with the fat side downwards,

 

 

 

 

 

630 W

2-5

turnover after (*)

 

 

 

 

 

 

 

 

 

Roast beef

1500

 

630 W

12-14

Season to taste, place on the low rack

10

medium

 

 

630 W

12-14 (*)

with the fat side downwards,

 

 

 

 

 

630 W

4-5

turnover after (*)

 

 

Cooked mince

700

 

450 W

20-23

Prepare mince (half pork/ half beef),

10

 

 

 

450 W

6-9

place in an oven-proof dish on the

 

 

 

 

 

 

 

turntable

 

 

Chicken

1200

 

 

 

Use Auto-program for Roast chicken

3

Chicken legs

200

 

270 W

4-6 (*)

Season to taste, place on the low rack

3

 

 

 

270 W

ca. 4

with the skin downwards, turnover after (*)

 

 

 

 

 

 

 

 

Chicken legs

600

 

450 W

7-9 (*)

Season to taste, place on the low rack

3

 

 

 

 

7-9

with the skin downwards, turnover after (*)

 

Trout

250

 

90 W

6-8 (*)

Wash, sprinkle with lemon juice, salt

3

 

 

 

90 W

3-5

the fish inside and outside, brush with

 

 

 

 

 

 

melted butter roll in flour, place on the

 

 

 

 

 

 

high rack, turnover after (*)

 

 

 

 

 

 

 

 

 

 

Rump steak

200

 

 

10-11(*)

Place on the high rack,

 

-

 

 

 

 

6-8

turnover after (*)

 

 

Grilled sausages 400

 

 

9-11(*)

Place on the high rack,

 

-

5 pieces

 

 

 

6-7

turnover after (*)

 

 

 

 

 

 

 

 

 

To brown

 

 

 

10-12

Place oven-proof dish on the low rack

-

puddings etc.

 

 

 

 

 

 

 

Welsh rarebit

 

 

450 W

1/2

Toast the bread and spread it with

 

-

 

 

 

 

5-7

butter; top with a slice of cooked ham,

 

 

 

 

 

 

a slice of pineapple and a slice of

 

 

 

 

 

 

 

cheese. Prick the centre and place

 

 

 

 

 

 

 

on the high rack.

 

 

 

 

 

 

 

 

 

 

ENGLISH

GB-31

Image 37
Contents Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer Other Countries outside the EU European UnionContents Accessories Oven and AccessoriesPress = TOP Grill Presses = Bottom Grill To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of burns Other warnings InstallationTo promote trouble-free use of your oven and avoid damage Energy Save Mode Using the Stop KEYBefore Operation ClockEnergy Save Mode Setting the ClockMicrowave Cooking Microwave PowerHeating Without Food SEC key three Level key twice TimesGrill Cooking Press Convection key Convection CookingExample 1 To cook with preheating Example 2 To cook without preheating Dual Dual CookingMicrowave Power Level Enter the desired Press Dual Cooking time by Mode keyPressing Twice Multiple Sequence Cooking Other Convenient FunctionsExamples of Sequence Cooking StageLess / More keys Changing the pre-programmed time setting. ExampleX1x1 Changing the heating time while the oven is operatingTo Check the Power Level To Check Settings While the Oven is OperatingTo Check the Convection Temperature To Check the Time of DAYAutomatic Operation Procedure Automatic Cooking ChartKEY Menu Quiche Recipe Pizza Recipe IngredientsAutomatic Defrost Chart Accessories Care and CleaningOven controls Oven InteriorPlease Check the Following Before Calling for Service Service Call CheckWhat are MICROWAVES? Characteristics of MicrowavesSuitable Ovenware Tips and Advice Using a Food Thermometer to Determine Cooking Time Testing the FoodTemperature Table Cooking TimesLarge and Small Quantities Preserving Fruit and VegetablesDeep and Shallow Containers Round and Oval ContainersDefrosting HeatingCooking Fresh Vegetables Defrosting and CookingMicrowave Power Symbol Explanation= Watt Table Defrosting by Microwave Cooking ChartsTable Defrosting and Cooking Table Cooking Fresh Vegetables Table Heating UP Drinks and MealsTable COOKING, GRILLING, Browning Recipes HOW to USE RecipesAdapting Recipes for Microwave Oven For Combined OperationOnion soup Soup and StartersCrab soup Barley soup from the Grisons CantonMushrooms with rosemary Mushrooms on toastSpicy Turkey Aubergines stuffed with minced meat Meat, Fish and PoultryStuffed ham TipZurich creamed meat Quails in cheese and herb saucePork kebabs Veal cutlet with mozzarellaMeat loaf Fish fillets with cheese sauce Fillets of solePrawn quiche Almond troutToasted ham and cheese sandwich Scrambled egg with onions and bacon SnacksArtichoke pizza HamburgersBaked spinach Onion tartBaked broccoli and potato with mushrooms Vegetables, Noodles, Rice and PastaBaked courgettes and pasta Oven-baked lasagne Bread dumplingsCauliflower with cheese sauce Tagliatelle with cream and basilDauphine potatoes Tessiner risotto Kohlrabi in Dillsauce Servings Ticino risotto Kohlrabi in dill sauceOnion 50 g, finely chopped Round-grain Arborio rice 400 ml Cherry cake Cakes, Bread, Desserts and DrinksCherry layer cake Apple tart with Calvados Advocaat gateauTopping Double crust apple tart Hazelnut cakePear tart Carrot cakeRaisin bread Party breadFor coating Fruit jelly with vanilla sauce Multigrain breadPistachio rice with strawberries Semolina pudding with raspberry sauceChocolate with Cream Pears in chocolate sauceFiery potion Gilt für Deutschland und Österreich 85ST-AService.qxd 7/2/07 220 PMGarantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83