Sharp R-85ST-A operation manual Automatic Defrost Chart

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AUTOMATIC DEFROST CHART

KEY	MENU	WEIGHT (Increasing		PROCEDURE
		Unit) / UTENSILS

	Automatic	0,9 - 2,0 kg (100 g)	•	Place a plate upside down on the turntable
	Defrost:	(Initial temp. -18° C)		and put the poultry breast side down on
	Poultry	(See note below)		the plate.
			•	When the oven stops and the audible
				signal sounds, turnover and shield the thin
				parts and warm spots with aluminium foil.
			•	After defrosting, cover with aluminium foil
				and stand for 30 - 90 minutes until
				thoroughly defrosted.
			• Finally clean the poultry under running water.

	Automatic	0,2 - 1,0 kg (100 g)	•	Place the food on a plate in the centre of
	Defrost:	(Initial temp. -18° C)		the turntable.
	Chicken Legs	(See note below)	•	When the oven stops and the audible
				signals sound, turn the food over,
				rearrange and separate. Shield the thin
				parts and warm spots with aluminium foil.
			•	After defrosting, wrap in aluminium foil for
				10 - 30 minutes, until thoroughly defrosted.

	Automatic	0,2 - 1,0 kg (100 g)	•	Place the food in a single layer on a plate
	Defrost:	(Initial temp. -18° C)		in the centre of the turntable. If portions are
	Steaks, Chops,	(See note below)		frozen together, try to seperate before
	Fish Fillets			defrosting.
			•	When the oven stops and the audible
				signals sound, turn the food over,
				rearrange and separate. Shield the thin
				parts and warm spots with aluminium foil.
			•	After defrosting, wrap in aluminium foil for
				10 - 30 minutes, until thoroughly defrosted.

NOTE:

1Steaks, Chops, Fish fillets and Chicken legs should be frozen in one layer.

2For shielding the defrosted parts, use small, flat pieces of aluminium foil.

3The poultry should be cooked immediately after defrosting.

4Arrange the food in the oven as shown below:

Chicken legs, Steaks, Chops and Fish fillets	Poultry
	Food

Dish

Turntable

GB-18

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Contents Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer European Union Other Countries outside the EUContents Oven and Accessories AccessoriesPress = TOP Grill Presses = Bottom Grill Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of burns Installation Other warningsTo promote trouble-free use of your oven and avoid damage Using the Stop KEY Energy Save ModeBefore Operation ClockSetting the Clock Energy Save ModeMicrowave Power Microwave CookingHeating Without Food SEC key three Level key twice TimesGrill Cooking Convection Cooking Press Convection keyExample 1 To cook with preheating Example 2 To cook without preheating Dual Cooking DualMicrowave Enter the desired Press Dual Cooking time by Mode key Power LevelPressing Twice Other Convenient Functions Multiple Sequence CookingExamples of Sequence Cooking StageChanging the pre-programmed time setting. Example Less / More keysX1x1 Changing the heating time while the oven is operatingTo Check Settings While the Oven is Operating To Check the Power LevelTo Check the Convection Temperature To Check the Time of DAYAutomatic Operation Automatic Cooking Chart ProcedureKEY Menu Pizza Recipe Ingredients Quiche RecipeAutomatic Defrost Chart Care and Cleaning AccessoriesOven controls Oven InteriorService Call Check Please Check the Following Before Calling for ServiceCharacteristics of Microwaves What are MICROWAVES?Suitable Ovenware Tips and Advice Testing the Food Using a Food Thermometer to Determine Cooking TimeTemperature Table Cooking TimesPreserving Fruit and Vegetables Large and Small QuantitiesDeep and Shallow Containers Round and Oval ContainersHeating DefrostingDefrosting and Cooking Cooking Fresh VegetablesSymbol Explanation Microwave Power= Watt Cooking Charts Table Defrosting by MicrowaveTable Defrosting and Cooking Table Heating UP Drinks and Meals Table Cooking Fresh VegetablesTable COOKING, GRILLING, Browning HOW to USE Recipes RecipesAdapting Recipes for Microwave Oven For Combined OperationSoup and Starters Onion soupCrab soup Barley soup from the Grisons CantonMushrooms on toast Mushrooms with rosemarySpicy Turkey Meat, Fish and Poultry Aubergines stuffed with minced meatStuffed ham TipQuails in cheese and herb sauce Zurich creamed meatVeal cutlet with mozzarella Pork kebabsMeat loaf Fillets of sole Fish fillets with cheese sauceAlmond trout Prawn quicheToasted ham and cheese sandwich Snacks Scrambled egg with onions and baconArtichoke pizza HamburgersOnion tart Baked spinachVegetables, Noodles, Rice and Pasta Baked broccoli and potato with mushroomsBaked courgettes and pasta Bread dumplings Oven-baked lasagneTagliatelle with cream and basil Cauliflower with cheese sauceDauphine potatoes Ticino risotto Kohlrabi in dill sauce Tessiner risotto Kohlrabi in Dillsauce ServingsOnion 50 g, finely chopped Round-grain Arborio rice 400 ml Cakes, Bread, Desserts and Drinks Cherry cakeCherry layer cake Advocaat gateau Apple tart with CalvadosTopping Hazelnut cake Double crust apple tartCarrot cake Pear tartParty bread Raisin breadFor coating Multigrain bread Fruit jelly with vanilla sauceSemolina pudding with raspberry sauce Pistachio rice with strawberriesPears in chocolate sauce Chocolate with CreamFiery potion 85ST-AService.qxd 7/2/07 220 PM Gilt für Deutschland und ÖsterreichGarantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83