R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 40
Recipes
Meat, Fish and Poultry
Italy
Quails in cheese and herb sauce
Quagile in salsa vellutata
Total cooking time: approx.
Utensils required: thread
shallow square
Ingredients
4 |
| quails (600 g) |
|
| salt & pepper |
200 | g | streaky bacon, thinly sliced |
1 | tsp | butter or margarine to grease dish |
per 1 tbsp | fresh parsley | |
|
| sage, rosemary |
|
| basil, finely chopped |
150 | ml | port wine |
250 | ml | meat stock |
2 | tbsp | butter or margarine (20 g) |
2 | tbsp | flour (20 g) |
50 | g | grated Emmenthal cheese |
Preparation
1.Wash the quails and carefully dry them. Apply salt and pepper to the inside and outside of the quails. Wrap them in slices of bacon and secure with thread.
2.Place the quails on the low rack and grill.
630 W |
3.Place the quails into the greased dish with the grilled side downwards. Finely chop the herbs, scatter over the quails and pour over the port wine. Place on the turntable and cook.
630 W |
Remove the quails from the broth and wrap them in aluminium foil.
4.To make the sauce, heat the meat stock in the covered bowl.
app. 2 min. | 900 W |
Mix the butter into the flour, stir it into the liquid, bring it to the boil and microwave.
Stir once during cooking.
app. 2 min. | 900 W |
5.Stir the cheese into the sauce. Add the cheese sauce to the broth and mix everything thoroughly together. Add the quails to the sauce and serve.
Switzerland
Zurich creamed meat
Züricher Geschnetzeltes
Total cooking time: approx.
Utensils required: bowl with lid (2 litres size)
Ingredients
600 | g | fillet of veal |
1 | tbsp | butter or margarine |
1 |
| onions (50 g), finely chopped |
100 | ml | white wine |
|
| dark sauce binder with seasoning for about half |
|
| litre of sauce |
300 | ml | cream |
1 | tbsp | parsley, chopped |
Preparation
1.Cut the fillet into
2.Spread the butter evenly over the dish. Put the onion and the meat in the dish. Cover and microwave. Stir once during cooking.
900 W |
3.Add the white wine, sauce binder and cream and stir. Cover and microwave further. Stir once during cooking.
900 W |
4.Taste, stir once more and leave standing for about 5 minutes. Serve garnished with parsley.