Sharp R-85ST-A operation manual Installation, Other warnings

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IMPORTANT SAFETYINSTRUCTIONS

self-heating materials) designed to make food crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way.

Do not move the oven while it is in operation.

This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.

To promote trouble-free use of your oven and avoid damage.

Never operate the oven when it is empty except where recommended in the operation manual, see Page GB-6. Doing so may damage the oven.

When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded.

Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.

Use only the turntable designed for this oven. Do not use the oven without the turntable.

Do not place anything on the outer cabinet during operation.

Do not use plastic containers for microwaving if the oven is still hot from using the GRILL, CONVECTION, DUAL and AUTOMATIC modes (except AUTOMATIC DEFROST) because they may melt. Plastic containers must not be used during above modes unless the container manufacturer says they are suitable.

NOTE:

If you are unsure how to connect your oven, please consult an authorised, qualified electrician.

Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.

Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.

INSTALLATION

1.Remove all packing materials from the inside of the oven cavity. Discard the loose polythene sheet from between the door and cavity. Remove the feature sticker, if attached, from the outside of the door.

Remove this film

2.Check the oven carefully for any signs of damage.

3.Place the oven on a flat, level surface strong enough to support the oven’s weight plus the heaviest item likely to be cooked.

This oven is designed to be used on a countertop or built into a kitchen cabinet. When building the oven into a kitchen cabinet, see “To avoid damage of the fire” on page GB-1.

4.The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor. Keep children away from the door to prevent them burning themselves.

5.Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven.

6.Ensure there is a minium of free space above the oven of 19 cm.

19cm

7.Securely connect the plug of the oven to a standard earthed (grounded) household electrical outlet.

ENGLISH

GB-3

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Contents Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer Other Countries outside the EU European UnionContents Accessories Oven and AccessoriesPress = TOP Grill Presses = Bottom Grill To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of burns Installation Other warningsTo promote trouble-free use of your oven and avoid damage Energy Save Mode Using the Stop KEYBefore Operation ClockEnergy Save Mode Setting the ClockMicrowave Cooking Microwave PowerHeating Without Food SEC key three Level key twice TimesGrill Cooking Convection Cooking Press Convection keyExample 1 To cook with preheating Example 2 To cook without preheating Dual Cooking DualMicrowave Enter the desired Press Dual Cooking time by Mode key Power LevelPressing Twice Multiple Sequence Cooking Other Convenient FunctionsExamples of Sequence Cooking StageLess / More keys Changing the pre-programmed time setting. ExampleX1x1 Changing the heating time while the oven is operatingTo Check the Power Level To Check Settings While the Oven is OperatingTo Check the Convection Temperature To Check the Time of DAYAutomatic Operation Automatic Cooking Chart ProcedureKEY Menu Quiche Recipe Pizza Recipe IngredientsAutomatic Defrost Chart Accessories Care and CleaningOven controls Oven InteriorPlease Check the Following Before Calling for Service Service Call CheckWhat are MICROWAVES? Characteristics of MicrowavesSuitable Ovenware Tips and Advice Using a Food Thermometer to Determine Cooking Time Testing the FoodTemperature Table Cooking TimesLarge and Small Quantities Preserving Fruit and VegetablesDeep and Shallow Containers Round and Oval ContainersDefrosting HeatingCooking Fresh Vegetables Defrosting and CookingSymbol Explanation Microwave Power= Watt Cooking Charts Table Defrosting by MicrowaveTable Defrosting and Cooking Table Cooking Fresh Vegetables Table Heating UP Drinks and MealsTable COOKING, GRILLING, Browning Recipes HOW to USE RecipesAdapting Recipes for Microwave Oven For Combined OperationOnion soup Soup and StartersCrab soup Barley soup from the Grisons CantonMushrooms on toast Mushrooms with rosemarySpicy Turkey Aubergines stuffed with minced meat Meat, Fish and PoultryStuffed ham TipZurich creamed meat Quails in cheese and herb sauceVeal cutlet with mozzarella Pork kebabsMeat loaf Fish fillets with cheese sauce Fillets of soleAlmond trout Prawn quicheToasted ham and cheese sandwich Scrambled egg with onions and bacon SnacksArtichoke pizza HamburgersBaked spinach Onion tartVegetables, Noodles, Rice and Pasta Baked broccoli and potato with mushroomsBaked courgettes and pasta Oven-baked lasagne Bread dumplingsTagliatelle with cream and basil Cauliflower with cheese sauceDauphine potatoes Ticino risotto Kohlrabi in dill sauce Tessiner risotto Kohlrabi in Dillsauce ServingsOnion 50 g, finely chopped Round-grain Arborio rice 400 ml Cakes, Bread, Desserts and Drinks Cherry cakeCherry layer cake Advocaat gateau Apple tart with CalvadosTopping Double crust apple tart Hazelnut cakePear tart Carrot cakeParty bread Raisin breadFor coating Fruit jelly with vanilla sauce Multigrain breadPistachio rice with strawberries Semolina pudding with raspberry saucePears in chocolate sauce Chocolate with CreamFiery potion Gilt für Deutschland und Österreich 85ST-AService.qxd 7/2/07 220 PMGarantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83
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