Sharp R-85ST-A operation manual Party bread, Raisin bread, For coating

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Recipes

Cakes, Bread, Desserts and Drinks

Denmark

Party bread

Total cooking time: 18-20 minutes

Utensils needed: pizza tin (dm. approx. 30 cm)

Ingredients

190	g	wheat flour
190	g	rye flour
40	g	yeast
1/4	l	buttermilk
125	g	quark
1 1/2 tsp		salt
ca. 50 ml		buttermilk
		poppy, sesame and caraway seeds

Preparation

1.Make a bread dough from the above ingredients. Cover it and let it rise for about 30 minutes.

2.Line the pizza tin with greaseproof paper.

3.Knead the dough and divide it into 2-3 rolls. Cut into 19 similarly sized pieces and shape them into bread rolls. Place one roll at the centre and the others in a circular pattern around it. Brush the rolls with buttermilk and sprinkle over alternately with poppy seeds, sesame seeds and caraway seeds.

4.Let the dough prove for another 30 minutes or so.

5.Preheat the oven to 230° C.

Place the baking tin on the turntable in the oven and bake.

18-20 min. 90 W + 230° C

Great Britain

Raisin bread

Total cooking time: approx. 25-29 minutes

Utensils required: rectangular baking tin (approx. 25 x 11 x 8 cm)

Ingredients

15	g	fresh yeast
1	tbsp	sugar
275	ml	lukewarm water
450	g	wheat flour
1	tsp	salt
25	g	margarine or butter
100	g	raisins
200	ml	water
2	tbsp	rum (or a few drops of rum essence)
1	tsp	butter to grease the baking tin

For coating

1egg yolk

1tbsp water

Preparation

1.Dissolve the yeast in the lukewarm water.

2.Mix the flour and salt in a large bowl. Make a depression in the centre and pour in the yeast mixture. Stir in a little flour. Dot the flour around the edges with flakes of butter. Work all the ingredients into a smooth dough.

3.Cover the bowl with a tea-towel and leave to rise in a warm place for 30 minutes.

4.Meanwhile wash the raisins and soak them for 5-10 minutes in water and dry them thoroughly. Stir the rum into the raisins and let it permeate them.

Thoroughly knead the dough once more, working the raisins into it.

5.Put the bread dough in the greased baking tin, cover it and let it prove in a warm spot for 15 minutes.

6.Combine the egg yolk and the water. Make a single cut lengthways in the top of the raisin bread and brush with the egg yolk mixture.

7.Place the tin on the turntable and cook.

1. 21-23 min. 90 W + 200° C

2. 4-6 min.

200° C

GB-50

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Contents Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer European Union Other Countries outside the EUContents Oven and Accessories AccessoriesPress = TOP Grill Presses = Bottom Grill Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of burns To promote trouble-free use of your oven and avoid damage InstallationOther warnings Using the Stop KEY Energy Save ModeBefore Operation ClockSetting the Clock Energy Save ModeMicrowave Power Microwave CookingHeating Without Food SEC key three Level key twice TimesGrill Cooking Example 1 To cook with preheating Convection CookingPress Convection key Example 2 To cook without preheating Microwave Dual CookingDual Pressing Twice Enter the desired Press Dual Cooking time by Mode keyPower Level Other Convenient Functions Multiple Sequence CookingExamples of Sequence Cooking StageChanging the pre-programmed time setting. Example Less / More keysX1x1 Changing the heating time while the oven is operatingTo Check Settings While the Oven is Operating To Check the Power LevelTo Check the Convection Temperature To Check the Time of DAYAutomatic Operation KEY Menu Automatic Cooking ChartProcedure Pizza Recipe Ingredients Quiche RecipeAutomatic Defrost Chart Care and Cleaning AccessoriesOven controls Oven InteriorService Call Check Please Check the Following Before Calling for ServiceCharacteristics of Microwaves What are MICROWAVES?Suitable Ovenware Tips and Advice Testing the Food Using a Food Thermometer to Determine Cooking TimeTemperature Table Cooking TimesPreserving Fruit and Vegetables Large and Small QuantitiesDeep and Shallow Containers Round and Oval ContainersHeating DefrostingDefrosting and Cooking Cooking Fresh Vegetables= Watt Symbol ExplanationMicrowave Power Table Defrosting and Cooking Cooking ChartsTable Defrosting by Microwave Table Heating UP Drinks and Meals Table Cooking Fresh VegetablesTable COOKING, GRILLING, Browning HOW to USE Recipes RecipesAdapting Recipes for Microwave Oven For Combined OperationSoup and Starters Onion soupCrab soup Barley soup from the Grisons CantonSpicy Turkey Mushrooms on toastMushrooms with rosemary Meat, Fish and Poultry Aubergines stuffed with minced meatStuffed ham TipQuails in cheese and herb sauce Zurich creamed meatMeat loaf Veal cutlet with mozzarellaPork kebabs Fillets of sole Fish fillets with cheese sauceToasted ham and cheese sandwich Almond troutPrawn quiche Snacks Scrambled egg with onions and baconArtichoke pizza HamburgersOnion tart Baked spinachBaked courgettes and pasta Vegetables, Noodles, Rice and PastaBaked broccoli and potato with mushrooms Bread dumplings Oven-baked lasagneDauphine potatoes Tagliatelle with cream and basilCauliflower with cheese sauce Onion 50 g, finely chopped Round-grain Arborio rice 400 ml Ticino risotto Kohlrabi in dill sauceTessiner risotto Kohlrabi in Dillsauce Servings Cherry layer cake Cakes, Bread, Desserts and DrinksCherry cake Topping Advocaat gateau Apple tart with Calvados Hazelnut cake Double crust apple tartCarrot cake Pear tartFor coating Party breadRaisin bread Multigrain bread Fruit jelly with vanilla sauceSemolina pudding with raspberry sauce Pistachio rice with strawberriesFiery potion Pears in chocolate sauceChocolate with Cream 85ST-AService.qxd 7/2/07 220 PM Gilt für Deutschland und ÖsterreichGarantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83