ENGLISH
F. COOKING TIME AND TEMPERATURE GUIDELINES
IMPORTANT
The cooking times and temperatures shown below are recommendations only. You should always test each food product to determine correct time and temperature settings.
| SET TEMPERATURE | COOK | |
PRODUCT | upper | lower | TIME |
Bagel Bites | 400°F/204°C | 420°F/216°C | 5:00 |
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Biscuits | 250°F/121°C | 335°F/168°C | 6:45 |
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Bread Sticks (retherm) | 425°F/218°C | 475°F/246°C | 4:30 |
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Cheese Sticks (frozen) | 460°F/238°C | 445°F/229°C | 6:00 |
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Chicken Nuggets (frozen) | 460°F/238°C | 445°F/229°C | 6:00 |
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Cookies | 375°F/191°C | 375°F/191°C | 9:00 |
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Garlic Bread (retherm) | 425°F/218°C | 475°F/246°C | 2:30 |
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Hamburgers (frozen) | 540°F/282°C | 540°F/282°C | 5:00 |
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Jalapeno Poppers | 460°F/238°C | 400°F/204°C | 6:45 |
Pizza (fresh), 12” (300mm) dia. | 375°F/191°C | 480°F/249°C | 6:30 |
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Pizza (retherm), slice | 425°F/218°C | 500°F/260°C | 2:15 |
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Pizza (frozen - slacked in |
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refrigerator 12 hrs. before |
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cooking), | 380°F/193°C | 430°F/221°C | 6:30 |
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Pizza, par baked crust | 470°F/243°C | 525°F/274°C | 6:30 |
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Pretzels | 505°F/263°C | 540°F/282°C | 0:45 |
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Sandwiches, | 550°F/288°C | 550°F/288°C | 0:50 |
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G. DRAFT CURTAIN ADJUSTMENT
The draft curtains may need to be repositioned to provide adequate clearance for some food products. The curtains should be positioned to prevent drafts into the oven, and heat loss into the environment.
The draft curtains can be removed from the oven to permit the maximum vertical clearance above the conveyor.
WARNING
BEFORE ADJUSTING THE DRAFT CURTAINS, SWITCH THE POWER ON/OFF (I/O) SWITCH TO THE OFF (“O”) POSITION.
CAUTION - HOT
WHEN REPOSITIONING THE CURTAINS:
•WEAR A HEAVY OVEN MITT.
•DO NOT REACH INTO THE OVEN’S COOKING CHAMBER! See Figure 5.
1.To reposition the draft curtains:
a.Loosen the two screws that hold the draft curtain in place. See Figure 5.
b.Slide the curtain to the desired clearance above the conveyor.
c.Tighten the two screws to hold the curtain in place.
d.Repeat these steps for the curtain at the opposite end of the oven.
2.To remove the curtains from the oven:
a.Remove the two screws that hold the draft curtain in place.
b.Remove the draft curtain.
c.Repeat these steps for the curtain at the opposite end of the oven.
| Figure 5 |
| Repositioning the draft curtains |
DO keep hands outside | DO NOT reach inside |
of cooking chamber | cooking chamber |
1 Loosenscrews
2 Repositioncurtain
3 Tightenscrews
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