Australia |
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| INSTALLATION | ||
Check the appliance is electrically safe and gas sound when you have finished. | ||||
Checking the parts |
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| Positioning the Cooker - Clearances | |
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| (see AS 5601/AG 601) | |
4 pan supports | Griddle plate |
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Grill pan and trivet | Levelling tool |
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| 1. Overhead - Measurement A | |
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| The minimum height of any surface above the cooker is | |
Handyrack | Roasting tin |
| 650mm above the hotplate. | |
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| Range hoods and exhaust fans shall be installed in | |
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| accordance with the manufacturer’s instructions. However, | |
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| in no case shall the clearance between the highest part of | |
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| the hob of the cooking appliance and a range hood be less | |
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| than 650 mm or, for an overhead exhaust fan, 750 mm. | |
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| 2. Side clearances - Measurements B & C | |
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| Where B, measured from the periphery of the nearest | |
2 flat oven shelves and 2 drop |
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| burner to any vertical combustible surface, or vertical | |
Splashback & Plinth |
| combustible surface covered with toughened glass or sheet | ||
shelves. |
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| metal, is less than 200 mm, the surface shall be protected | ||
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| to ensure that the combustible surface does not exceed | |
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| 65ºC above ambient*. Even with the surface protected, | |
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| the dimension B should not be less than 135mm above | |
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| hotplate level. | |
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| *The fixing of 5mm thick ceramic tiles to the surface, or | |
Conversion kit from Natural |
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| attaching fire resistant material to the surface and covering | |
Hand rail and door handles | with sheet metal with a minimum thickness of 0.4mm to | |||
gas to Propane gas | a height C of not less than 150 mm above the hotplate, | |||
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| should satisfy this requirement. | |
Restraining chain and hook | Stability bracket |
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| 22 | |