Australia
Oven Cooking chart - Conventional and Fan Ovens
| Conventional Oven | Fan Oven |
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| setting in Left Hand Oven |
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| Shelf |
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Food | Temperature | Position | Temperature | Approximate Cooking Time |
FISH |
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| 190°C | 3 | 180°C | Fillets |
| 190°C | 3 | 180°C | Whole 10mins.per 500g + 10mins. |
| 190°C | 3 | 180°C | Steaks according to thickness. |
ROAST MEATS |
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Beef with bone | 160°C | 150°C | ||
| 200°C | 190°C | ||
Beef without bone | 160°C | 150°C | ||
| 200°C | 190°C | ||
Lamb | 160°C | 170°C | ||
| 200°C | 190°C | ||
Pork | 160°C | 150°C | ||
| 200°C | 190°C |
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times, or cook at 200°C for 20mins., then 160°C for the remainder.
THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
POULTRY
Chicken | 160°C | 150°C | ||
| 200°C | 190°C | ||
Turkey | 160°C | 2 | 150°C | |
| 200°C | 2 | 190°C |
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for the remainder. For
CASSEROLE | 140°C | |||
YORKSHIRE PUDDING | 220°C | 4 | 200°C | Large tin |
CAKES
Very Rich Fruit Rich fruit (180mm)
Scones
PASTRIES
Plate Tart
Fruit Pie
Tartlets
Puff Pastry
BREAD
MERINGUES
140°C | 2 | 140°C |
150°C | 2 | 145°C |
200°C | 2 & 4 or 3 | 190°C |
200°C | 2 & 4 | 190°C |
200°C | 2 & 4 | 190°C |
200°C | 4 | 190°C |
220°C | 2, 3 or 4 | 200°C |
220°C | 2 & 4 | 200°C |
110°C | 3 | 100°C |
500g is approximately 1lb (1lb 2oz)
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