Falcon U109635-02 manual Tall Oven, Troubleshooting

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Australia

The Tall Oven

To clean the oven sides, slide out the shelves, unhook the supports from the oven sides, and lift out:

Troubleshooting

Noisy oven fan

The tone of an oven fan may change as the oven heats up - this is perfectly normal.

Grill not cooking properly

Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed fully back to the stop position?

The knobs get hot when I use the oven or the grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Don’t leave the oven door open. Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling. Always

grill with the grill compartment door open.

If there is an installation problem and I don’t get my original installer to come back to fix it, who pays?

You do. Service organisations will charge for their call-outs if they are correcting work carried out by your original installer. Therefore, it’s in your own interest to keep track of this installer so that you can contact them as required.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock to ensure that the timed oven continues to operate.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions - see the oven cooking guide. Then adjust the settings according to your own individual tastes.

An oven is not cooking evenly

Do not use a baking tray with dimensions larger than those specified in the section on 'General Oven Tips'.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, ensure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered). If the cooker is not level, arrange for your supplier to level it for you.

An oven is not coming on when switched on manually

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch?

Has the time of day been set?

Is the key symbol () showing in the display to signify that the oven is locked? See the 'Clock' section of the instructions for more information on the key lock feature.

An oven is not coming on when programmed using the Timer

Has the oven knob been left in the OFF position by mistake? Is the oven locked (see above)?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person.

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison screw fitting 15w 240v lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C. See the HELP leaflet for spares by mail order.

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Contents User Guide for Australia Contents Before you start Cleaning This appliance is heavy, so take care when moving itCooker Overview Hotplate Burners Griddle Wok Cradle High/mediumMedium/low Never close the grill door when the grill is on Glide-out GrillOvens Left Hand OvenRight Hand Tall Oven Clock Setting the time of dayTimer To stop the ovens at a specific time of dayMulti-Function Oven Auto is showing, but you want to revert to manual cookingKey Lock Multi-Function Oven Functions Pre-heat this function before cookingTips on Cooking with the Timer Handyrack Main OvenOven Cooking chart Conventional and Fan Ovens FishGeneral Oven Tips Oven ShelvesLeft Hand Main Oven Hotplate Burners Cleaning your CookerMain Oven Light Essential InformationMain Oven GrillControl Panel and Doors Wok CradleTroubleshooting Tall OvenHotplate ignition or hotplate burners faulty Hotplate burners will not lightOut of Warranty Service and SparesIf you have a problem Please noteInstallation Overhead Measurement a Side clearances Measurements B & CLowering the Two Rear Rollers Unpacking the CookerMoving the Cooker Side clearances Measurement ELevelling Repositioning the Cooker following ConnectionConversion to LP Fitting the Handles and Front HandrailFitting the Splashback Fitting the Stability BracketGas Connection Fitting the Restraining ChainConversion from Natural Gas to LP Gas Pressure testing for Natural GasTap Adjustment JetsPropane Pressure Testing Electrical ConnectionStick on label Customer Care Oven CheckFitting the Plinth Thank youServicing Notes To Change a Hotplate Tap To Replace a ThermostatTo Replace the Grill Controller To Replace a Hotpate Burner JetTo Change the Main Oven Door Catch To Replace an Oven Fan To Change Ignition GeneratorTo Remove an Oven Inner Back To Replace an Oven Fan ElementTo Adjust the Main Oven Door Angle Top ElementCircuit Diagram Technical Data Australia Australia Australia