Falcon U109635-02 manual Cleaning, This appliance is heavy, so take care when moving it

Page 4

Australia

Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening the oven, stand well back and allow any steam to disperse.

Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your cooker. Do not spray aerosols in the vicinity of the cooker while it is on.

Use dry oven gloves when applicable - using damp gloves might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove - it might catch fire if brought into contact with a hot surface.

Never operate the cooker with wet hands.

Do not use aluminium foil to cover shelves, linings or the oven roof.

Never heat unopened food containers. Pressure build up may cause the containers to burst and cause injury.

Do not use unstable saucepans. Always ensure that you position the handles away from the edge of the hotplate.

Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

Do not use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

Do not use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multipurpose dry chemical or foam-type fire extinguisher.

Take care that no water seeps into the appliance.

Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature.

This appliance is heavy, so take care when moving it.

Cleaning

In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.

4

Image 4
Contents User Guide for Australia Contents Before you start Cleaning This appliance is heavy, so take care when moving itCooker Overview Hotplate Burners Griddle High/medium Wok CradleMedium/low Never close the grill door when the grill is on Glide-out GrillLeft Hand Oven OvensRight Hand Tall Oven Setting the time of day TimerClock To stop the ovens at a specific time of dayAuto is showing, but you want to revert to manual cooking Multi-Function OvenKey Lock Multi-Function Oven Functions Pre-heat this function before cookingTips on Cooking with the Timer Handyrack Main OvenOven Cooking chart Conventional and Fan Ovens FishOven Shelves General Oven TipsLeft Hand Main Oven Cleaning your Cooker Main Oven LightHotplate Burners Essential InformationGrill Control Panel and DoorsMain Oven Wok CradleTroubleshooting Tall OvenHotplate ignition or hotplate burners faulty Hotplate burners will not lightService and Spares If you have a problemOut of Warranty Please noteInstallation Overhead Measurement a Side clearances Measurements B & CUnpacking the Cooker Moving the CookerLowering the Two Rear Rollers Side clearances Measurement ERepositioning the Cooker following Connection Conversion to LPLevelling Fitting the Handles and Front HandrailFitting the Splashback Fitting the Stability BracketGas Connection Fitting the Restraining ChainPressure testing for Natural Gas Tap AdjustmentConversion from Natural Gas to LP Gas JetsElectrical Connection Propane Pressure TestingStick on label Oven Check Fitting the PlinthCustomer Care Thank youServicing Notes To Replace a Thermostat To Replace the Grill ControllerTo Change a Hotplate Tap To Replace a Hotpate Burner JetTo Change the Main Oven Door Catch To Change Ignition Generator To Remove an Oven Inner BackTo Replace an Oven Fan To Replace an Oven Fan ElementTo Adjust the Main Oven Door Angle Top ElementCircuit Diagram Technical Data Australia Australia Australia