Falcon U109988 - 02 Before You Start, Installation and Maintenance, Personal Safety, Ventilation

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1. Before You Start...

English

DocNo.015-0301GB - Introduction - Induction cooker

Thank you for buying a Falcon cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before.

This appliance is designed for domestic cooking only. Using it for any other purpose could invalidate any warranty or liability claim. In particular, the oven should NOT be used for heating the kitchen

– besides invalidating claims this wastes fuel and may overheat the control knobs.

Installation and Maintenance

In the UK the electrical installation should be in accordance with BS 7671. Otherwise, all installations must be in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local electricity supply companies’ requirements.

Make sure that the cooker is wired in and switched on.

The hob control display will flash for about 2 seconds during first power setting – this is normal.

Set the clock to ensure that all the ovens are functional

– see the relevant section in this manual.

The cooker should be serviced only by a qualified service engineer, and only approved spare parts should be used.

Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work, unless specified otherwise in this guide.

Personal Safety

Important information for pacemaker and implanted insulin pump users: The functions of this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice.

When the hob is in use keep magnetic items, such as credit and debit cards, floppy disk, calculators, etc. away.

Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes while the appliance is in use.

Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker.

Take care when touching the marked cooking areas of the hob.

When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot.

Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

Peculiar Smells

ArtNo.324-0001 Steam burs

 

When you first use your cooker it may give off a slight odour. This should stop after a little use.

Before using for the first time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200°C and run for an hour.

Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several hotplates on, or use the cooker for a long time, open a window or turn on an extractor fan.

Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your cooker.

DO NOT spray aerosols in the vicinity of the cooker while it is on.

Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface.

NEVER operate the cooker with wet hands.

DO NOT use aluminium foil to cover shelves, linings or the oven roof.

NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury.

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Contents User Guide Contents Ventilation Installation and MaintenancePersonal Safety Before You Start do not use the hob surface as a cutting board CleaningHob Care Cooker CareHob Cooker OverviewResidual Heat Indicator, H Pan DetectorAutomatic Heat-up, a 0Fig.2-8 Glide-out GrillChild Lock, L Pan Protection FunctionMulti-function oven functions  Never close the grill door when the grill is onOvens Left-Hand Multi-function OvenConventional oven top and base heat Fan ovenFanned grilling Fan assisted ovenOperating the Ovens Right-hand tall ovenMinute Minder Setting the time of dayTo start and then stop the left-hand oven using the Timer ClockOven Shelves Left-hand Main Oven AccessoriesAuto is showing, but you want to revert to manual cooking Key LockMain Oven Light Oven shelves Right-hand Tall OvenHandyrack Main Oven Tips on Cooking with the Timer Cooking TipsGeneral Oven Tips Daily Care Cleaning Your CookerCleaning Spills Cleaning Burned-on SpillsControl Panel and Doors ‘Cook & Clean’ PanelsTall Oven Removing the Panels to clean the Enamel InteriorTroubleshooting Food is cooking too slowly, too quickly, or burning Timed oven is not coming on when turned on manuallyTimed oven is not coming on when automatic cooking Oven temperature getting hotter as the cooker gets olderProvision of Ventilation InstallationDear Installer Safety RequirementsPositioning the Cooker Unpacking the CookerMoving the Cooker Fitting the Handles Completing the MoveRepositioning the Cooker following Connection LevellingGrill Check Fitting the Splashback optionalElectrical Connection Hob CheckServicing  The door is heavy, so take care To Adjust an Oven Door AngleTo Remove Grill Element To Replace an Oven DoorTo Replace an Oven Door Seal To Adjust the Main Oven Door Catch KeepTo Replace the Tall Oven Door Outer Panel To Change the Main Oven Door LatchTo Replace an Oven Fan To Remove the Left-hand Oven Bottom and Top ElementsTo Change Oven Light Bulb Circuit Diagram Oven KeyCode Description Colour Code Circuit Diagram Hob Technical Data DimensionsConnections Français Sécurité personnelle Installation et EntretienAvant de commencer… Odeur de neufNettoyage Français Conseils relatifs à la table de cuissonTable de cuisson Vue d’ensemble de la CuisinièreDétection de récipient de cuisson Indicateur de chaleur résiduelle, HTableau Chauffage automatique, a Verrouillage sécurité enfants, LProtection de récipient de cuisson Fonctions du four multifonctions Gril Coulissant Glide-outFours Four gaucheFour ventilé Gril ventiléFour ventilé mixte Fonctionnement des fours Four droitArrêt automatique du four gauche HorlogeRéglage de l’heure MinuterieDésactivation de la fonction de verrouillage Fonction de verrouillageGrilles de four Four gauche four principal Activation de la fonction de verrouillageEclairage du Four Grilles de four Four droit four hautHandyrack Conseils généraux pour la cuisson au four Conseils pour la CuissonNettoyage des Déversements Accidentels Nettoyage de la CuisinièreInformations importantes Entretien QuotidienNettoyage des Déversements Brûlés Gril CoulissantPanneau de Commande et Portes Four HautPanneaux autonettoyants Dépannage La cuisson au four n’est pas uniforme Le four ne s’allume pas’éclairage du four ne fonctionne pas Positionnement de la Cuisinière ’intention de l’installateurEmplacement de la Cuisinière Prescriptions de SécuritéDéballage de la Cuisinière Déplacement de la CuisinièreMise à Niveau Abaissement des Deux Galets ArrièrePositionnement Final Repositionnement de la Cuisinière après RaccordementContrôle du gril Montage des poignéesRaccordement Électrique Contrôle de la Table de CuissonEntretien Remplacement d’un élément de table de cuissonRemplacement d’une porte de four Remplacement de l’interrupteur d’éclairageRemplacement d’un thermostat Remplacement d’un regulateur de grilRemplacement du verrouillage de porte principale de four Remplacement d’un joint de porte de four19. Dépose d’un protecteur thermique d’element de four 22. Dépose du ventilateur du four Remplacement de l’ampoule d’éclairage du four20. Dépose de la partie arriere interne du four 21. Dépose de l’element du four ventileSchéma de câblage Fours LégendeCode Elément Couleur Schéma de câblage Table de cuisson Electricité Fiche techniqueRaccordments PuissancesArtNo.000-0001 Aga address block