Falcon U109988 - 02 manual Cooking Tips, Tips on Cooking with the Timer, General Oven Tips

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3. Cooking Tips

DocNo.030-0006 - Cooking tips - 90 electric

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or ﬁsh should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.

DO NOT use a timed oven that is already warm.

DO NOT use the timed oven if the adjoining oven is already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General Oven Tips

The wire shelves should always be pushed ﬁrmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340mm (13½”) by 340mm (13½”) in the main oven and 232mm (91/8”) and 321mm (125/8”) in the tall oven.

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

•Always leave a ‘fingers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

•Where dishes may boil and spill over during cooking, place them on a baking tray.

•The Cook & Clean oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

•Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

•If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

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Contents User Guide Contents Before You Start Installation and MaintenancePersonal Safety VentilationCooker Care CleaningHob Care  do not use the hob surface as a cutting boardCooker Overview HobAutomatic Heat-up, a Residual Heat Indicator, HPan Detector Pan Protection Function Glide-out GrillChild Lock, L 0Fig.2-8Left-Hand Multi-function Oven  Never close the grill door when the grill is onOvens Multi-function oven functionsFan assisted oven Fan ovenFanned grilling Conventional oven top and base heatRight-hand tall oven Operating the OvensClock Setting the time of dayTo start and then stop the left-hand oven using the Timer Minute MinderKey Lock AccessoriesAuto is showing, but you want to revert to manual cooking Oven Shelves Left-hand Main OvenHandyrack Main Oven Main Oven LightOven shelves Right-hand Tall Oven General Oven Tips Tips on Cooking with the TimerCooking Tips Cleaning Burned-on Spills Cleaning Your CookerCleaning Spills Daily Care‘Cook & Clean’ Panels Control Panel and DoorsRemoving the Panels to clean the Enamel Interior Tall OvenTroubleshooting Oven temperature getting hotter as the cooker gets older Timed oven is not coming on when turned on manuallyTimed oven is not coming on when automatic cooking Food is cooking too slowly, too quickly, or burningSafety Requirements InstallationDear Installer Provision of VentilationMoving the Cooker Positioning the CookerUnpacking the Cooker Levelling Completing the MoveRepositioning the Cooker following Connection Fitting the HandlesHob Check Fitting the Splashback optionalElectrical Connection Grill CheckServicing To Replace an Oven Door To Adjust an Oven Door AngleTo Remove Grill Element  The door is heavy, so take careTo Change the Main Oven Door Latch To Adjust the Main Oven Door Catch KeepTo Replace the Tall Oven Door Outer Panel To Replace an Oven Door SealTo Change Oven Light Bulb To Replace an Oven FanTo Remove the Left-hand Oven Bottom and Top Elements Code Description Colour Code Circuit Diagram OvenKey Circuit Diagram Hob Connections Technical DataDimensions Français Odeur de neuf Installation et EntretienAvant de commencer… Sécurité personnelleFrançais Conseils relatifs à la table de cuisson NettoyageVue d’ensemble de la Cuisinière Table de cuissonTableau Détection de récipient de cuissonIndicateur de chaleur résiduelle, H Protection de récipient de cuisson Chauﬀage automatique, aVerrouillage sécurité enfants, L Four gauche Gril Coulissant Glide-outFours Fonctions du four multifonctionsFour ventilé mixte Four ventiléGril ventilé Four droit Fonctionnement des foursMinuterie HorlogeRéglage de l’heure Arrêt automatique du four gaucheActivation de la fonction de verrouillage Fonction de verrouillageGrilles de four Four gauche four principal Désactivation de la fonction de verrouillageHandyrack Eclairage du FourGrilles de four Four droit four haut Conseils pour la Cuisson Conseils généraux pour la cuisson au fourEntretien Quotidien Nettoyage de la CuisinièreInformations importantes Nettoyage des Déversements AccidentelsGril Coulissant Nettoyage des Déversements BrûlésPanneaux autonettoyants Panneau de Commande et PortesFour Haut Dépannage ’éclairage du four ne fonctionne pas La cuisson au four n’est pas uniformeLe four ne s’allume pas Prescriptions de Sécurité ’intention de l’installateurEmplacement de la Cuisinière Positionnement de la CuisinièreDéplacement de la Cuisinière Déballage de la CuisinièreRepositionnement de la Cuisinière après Raccordement Abaissement des Deux Galets ArrièrePositionnement Final Mise à NiveauContrôle de la Table de Cuisson Montage des poignéesRaccordement Électrique Contrôle du grilRemplacement d’un élément de table de cuisson EntretienRemplacement d’un regulateur de gril Remplacement de l’interrupteur d’éclairageRemplacement d’un thermostat Remplacement d’une porte de four19. Dépose d’un protecteur thermique d’element de four Remplacement du verrouillage de porte principale de fourRemplacement d’un joint de porte de four 21. Dépose de l’element du four ventile Remplacement de l’ampoule d’éclairage du four20. Dépose de la partie arriere interne du four 22. Dépose du ventilateur du fourCode Elément Couleur Schéma de câblage FoursLégende Schéma de câblage Table de cuisson Puissances Fiche techniqueRaccordments ElectricitéArtNo.000-0001 Aga address block