Falcon U109988 - 02 Cleaning Your Cooker, Daily Care, Cleaning Spills, Cleaning Burned-on Spills

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4. Cleaning Your Cooker

English

DocNo.045-0014 - Cleaning - 90 induction - GO grill

Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool.

Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water

but take care that no surplus water seeps into the appliance.

We have developed a range of cleaning products that give maximum performance without damaging the enamel and painted surfaces, in particular a Ceramic Hob Cleaner set with scraper. More information is available through either the Cookware Collection brochure supplied with your cooker or our website www.rangemastercookshop.co.uk.

Remember to switch the electricity supply back on and reset the clock before reusing the cooker.

Fig.4-1

ArtNo.312-0010 Cleaning; scraping the ceramic hob

Hob

Daily Care

First of all make sure that all heat indicator lights are off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a final step, wipe the cooking surface with a clean, dry paper towel.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn the unit off and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below (‘Cleaning burned-on spills’).

If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand from potential burns.

Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit ‘OFF’ and allow it to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go off, follow the ‘Daily Care’ procedure outlined above.

Cleaning Burned-on Spills

Make sure that the heat indicator lights are off and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape off the burned-on matter (Fig.4-1).

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Contents User Guide Contents Ventilation Installation and MaintenancePersonal Safety Before You Start do not use the hob surface as a cutting board CleaningHob Care Cooker CareHob Cooker OverviewResidual Heat Indicator, H Pan DetectorAutomatic Heat-up, a 0Fig.2-8 Glide-out GrillChild Lock, L Pan Protection FunctionMulti-function oven functions  Never close the grill door when the grill is onOvens Left-Hand Multi-function OvenConventional oven top and base heat Fan ovenFanned grilling Fan assisted ovenOperating the Ovens Right-hand tall ovenMinute Minder Setting the time of dayTo start and then stop the left-hand oven using the Timer ClockOven Shelves Left-hand Main Oven AccessoriesAuto is showing, but you want to revert to manual cooking Key LockMain Oven Light Oven shelves Right-hand Tall OvenHandyrack Main Oven Tips on Cooking with the Timer Cooking TipsGeneral Oven Tips Daily Care Cleaning Your CookerCleaning Spills Cleaning Burned-on SpillsControl Panel and Doors ‘Cook & Clean’ PanelsTall Oven Removing the Panels to clean the Enamel InteriorTroubleshooting Food is cooking too slowly, too quickly, or burning Timed oven is not coming on when turned on manuallyTimed oven is not coming on when automatic cooking Oven temperature getting hotter as the cooker gets olderProvision of Ventilation InstallationDear Installer Safety RequirementsPositioning the Cooker Unpacking the CookerMoving the Cooker Fitting the Handles Completing the MoveRepositioning the Cooker following Connection LevellingGrill Check Fitting the Splashback optionalElectrical Connection Hob CheckServicing  The door is heavy, so take care To Adjust an Oven Door AngleTo Remove Grill Element To Replace an Oven DoorTo Replace an Oven Door Seal To Adjust the Main Oven Door Catch KeepTo Replace the Tall Oven Door Outer Panel To Change the Main Oven Door LatchTo Replace an Oven Fan To Remove the Left-hand Oven Bottom and Top ElementsTo Change Oven Light Bulb Circuit Diagram Oven KeyCode Description Colour Code Circuit Diagram Hob Technical Data DimensionsConnections Français Sécurité personnelle Installation et EntretienAvant de commencer… Odeur de neufNettoyage Français Conseils relatifs à la table de cuissonTable de cuisson Vue d’ensemble de la CuisinièreDétection de récipient de cuisson Indicateur de chaleur résiduelle, HTableau Chauffage automatique, a Verrouillage sécurité enfants, LProtection de récipient de cuisson Fonctions du four multifonctions Gril Coulissant Glide-outFours Four gaucheFour ventilé Gril ventiléFour ventilé mixte Fonctionnement des fours Four droitArrêt automatique du four gauche HorlogeRéglage de l’heure MinuterieDésactivation de la fonction de verrouillage Fonction de verrouillageGrilles de four Four gauche four principal Activation de la fonction de verrouillageEclairage du Four Grilles de four Four droit four hautHandyrack Conseils généraux pour la cuisson au four Conseils pour la CuissonNettoyage des Déversements Accidentels Nettoyage de la CuisinièreInformations importantes Entretien QuotidienNettoyage des Déversements Brûlés Gril CoulissantPanneau de Commande et Portes Four HautPanneaux autonettoyants Dépannage La cuisson au four n’est pas uniforme Le four ne s’allume pas’éclairage du four ne fonctionne pas Positionnement de la Cuisinière ’intention de l’installateurEmplacement de la Cuisinière Prescriptions de SécuritéDéballage de la Cuisinière Déplacement de la CuisinièreMise à Niveau Abaissement des Deux Galets ArrièrePositionnement Final Repositionnement de la Cuisinière après RaccordementContrôle du gril Montage des poignéesRaccordement Électrique Contrôle de la Table de CuissonEntretien Remplacement d’un élément de table de cuissonRemplacement d’une porte de four Remplacement de l’interrupteur d’éclairageRemplacement d’un thermostat Remplacement d’un regulateur de grilRemplacement du verrouillage de porte principale de four Remplacement d’un joint de porte de four19. Dépose d’un protecteur thermique d’element de four 22. Dépose du ventilateur du four Remplacement de l’ampoule d’éclairage du four20. Dépose de la partie arriere interne du four 21. Dépose de l’element du four ventileSchéma de câblage Fours LégendeCode Elément Couleur Schéma de câblage Table de cuisson Electricité Fiche techniqueRaccordments PuissancesArtNo.000-0001 Aga address block