Falcon U109988 - 02 Ovens, Left-Hand Multi-function Oven, Multi-function oven functions, Defrost

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English

Fig.2-9

ArtNo.331-0002 Grill pan high/low position

Fig.2-10

ArtNo.321-0006 - Multi-function oven

For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Ensure that it is pushed right in.

Accessible parts may be hot when the grill is in use. Young children should be kept away.

The grill pan grid can be turned over to give two grilling positions (Fig.2-9).

Do not leave the grill on for more than a few moments, without the grill pan underneath it.

Never close the grill door when the grill is on.

The Ovens

The clock must be set to the time of day before the right- hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

The left-hand oven is a programmable multi-function oven, while the right-hand tall oven is a fanned oven.

The Left-Hand Multi-function Oven

The left-hand (Fig.2-10)oven is a multi-function oven. As well as the oven fan and fan element, it is fitted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deflector when placing or removing items from the oven.

The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function (Fig.2-11). Remember – not all functions will be suitable for all food types.

Multi-function oven functions

Defrost

This function operates the fan to circulate cold air

only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and

poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

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Contents User Guide Contents Installation and Maintenance Personal SafetyBefore You Start VentilationCleaning Hob CareCooker Care  do not use the hob surface as a cutting boardCooker Overview HobAutomatic Heat-up, a Residual Heat Indicator, HPan Detector Glide-out Grill Child Lock, LPan Protection Function 0Fig.2-8 Never close the grill door when the grill is on OvensLeft-Hand Multi-function Oven Multi-function oven functionsFan oven Fanned grillingFan assisted oven Conventional oven top and base heatRight-hand tall oven Operating the OvensSetting the time of day To start and then stop the left-hand oven using the TimerClock Minute MinderAccessories Auto is showing, but you want to revert to manual cookingKey Lock Oven Shelves Left-hand Main OvenHandyrack Main Oven Main Oven LightOven shelves Right-hand Tall Oven General Oven Tips Tips on Cooking with the TimerCooking Tips Cleaning Your Cooker Cleaning SpillsCleaning Burned-on Spills Daily Care‘Cook & Clean’ Panels Control Panel and DoorsRemoving the Panels to clean the Enamel Interior Tall OvenTroubleshooting Timed oven is not coming on when turned on manually Timed oven is not coming on when automatic cookingOven temperature getting hotter as the cooker gets older Food is cooking too slowly, too quickly, or burningInstallation Dear InstallerSafety Requirements Provision of VentilationMoving the Cooker Positioning the CookerUnpacking the Cooker Completing the Move Repositioning the Cooker following ConnectionLevelling Fitting the HandlesFitting the Splashback optional Electrical ConnectionHob Check Grill CheckServicing To Adjust an Oven Door Angle To Remove Grill ElementTo Replace an Oven Door  The door is heavy, so take careTo Adjust the Main Oven Door Catch Keep To Replace the Tall Oven Door Outer PanelTo Change the Main Oven Door Latch To Replace an Oven Door SealTo Change Oven Light Bulb To Replace an Oven FanTo Remove the Left-hand Oven Bottom and Top Elements Code Description Colour Code Circuit Diagram OvenKey Circuit Diagram Hob Connections Technical DataDimensions Français Installation et Entretien Avant de commencer…Odeur de neuf Sécurité personnelleFrançais Conseils relatifs à la table de cuisson NettoyageVue d’ensemble de la Cuisinière Table de cuissonTableau Détection de récipient de cuissonIndicateur de chaleur résiduelle, H Protection de récipient de cuisson Chauffage automatique, aVerrouillage sécurité enfants, L Gril Coulissant Glide-out FoursFour gauche Fonctions du four multifonctionsFour ventilé mixte Four ventiléGril ventilé Four droit Fonctionnement des foursHorloge Réglage de l’heureMinuterie Arrêt automatique du four gaucheFonction de verrouillage Grilles de four Four gauche four principalActivation de la fonction de verrouillage Désactivation de la fonction de verrouillageHandyrack Eclairage du FourGrilles de four Four droit four haut Conseils pour la Cuisson Conseils généraux pour la cuisson au fourNettoyage de la Cuisinière Informations importantesEntretien Quotidien Nettoyage des Déversements AccidentelsGril Coulissant Nettoyage des Déversements BrûlésPanneaux autonettoyants Panneau de Commande et PortesFour Haut Dépannage ’éclairage du four ne fonctionne pas La cuisson au four n’est pas uniformeLe four ne s’allume pas ’intention de l’installateur Emplacement de la CuisinièrePrescriptions de Sécurité Positionnement de la CuisinièreDéplacement de la Cuisinière Déballage de la CuisinièreAbaissement des Deux Galets Arrière Positionnement FinalRepositionnement de la Cuisinière après Raccordement Mise à NiveauMontage des poignées Raccordement ÉlectriqueContrôle de la Table de Cuisson Contrôle du grilRemplacement d’un élément de table de cuisson EntretienRemplacement de l’interrupteur d’éclairage Remplacement d’un thermostatRemplacement d’un regulateur de gril Remplacement d’une porte de four19. Dépose d’un protecteur thermique d’element de four Remplacement du verrouillage de porte principale de fourRemplacement d’un joint de porte de four Remplacement de l’ampoule d’éclairage du four 20. Dépose de la partie arriere interne du four21. Dépose de l’element du four ventile 22. Dépose du ventilateur du fourCode Elément Couleur Schéma de câblage FoursLégende Schéma de câblage Table de cuisson Fiche technique RaccordmentsPuissances ElectricitéArtNo.000-0001 Aga address block
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