Falcon U109988 - 02 manual Fan oven, Fanned grilling, Fan assisted oven

Page 9
28 - Elan

Ensure that dairy foods, meat and poultry are completely defrosted before cooking.

Fan oven

This function operates the fan and the heating element around it. An even heat is produced

throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned grilling

This function operates the fan whilst the top element ArtNo. is on. It produces a more even, less fierce heat than

a conventional grill. For best results, place the food to be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill.

The oven door should be kept closed while grilling is in progress, so saving energy.

You will also find that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

Fan assisted oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional oven (top and base heat)

This function combines the heat from the top and ymbols base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

English

Fig.2-11

��������� 0 �������

��������

������� ��������

ArtNo.216-0001 - Elan MF oven annotated

������������

 

����

������

 

��������

 

�����������������

7

Page 8 Page 10
Image 9
Page 8 Page 10
Contents User Guide Contents Personal Safety Installation and MaintenanceBefore You Start VentilationHob Care CleaningCooker Care  do not use the hob surface as a cutting boardHob Cooker OverviewResidual Heat Indicator, H Pan DetectorAutomatic Heat-up, a Child Lock, L Glide-out GrillPan Protection Function 0Fig.2-8Ovens  Never close the grill door when the grill is onLeft-Hand Multi-function Oven Multi-function oven functionsFanned grilling Fan ovenFan assisted oven Conventional oven top and base heatOperating the Ovens Right-hand tall ovenTo start and then stop the left-hand oven using the Timer Setting the time of dayClock Minute MinderAuto is showing, but you want to revert to manual cooking AccessoriesKey Lock Oven Shelves Left-hand Main OvenMain Oven Light Oven shelves Right-hand Tall OvenHandyrack Main Oven Tips on Cooking with the Timer Cooking TipsGeneral Oven Tips Cleaning Spills Cleaning Your CookerCleaning Burned-on Spills Daily CareControl Panel and Doors ‘Cook & Clean’ PanelsTall Oven Removing the Panels to clean the Enamel InteriorTroubleshooting Timed oven is not coming on when automatic cooking Timed oven is not coming on when turned on manuallyOven temperature getting hotter as the cooker gets older Food is cooking too slowly, too quickly, or burningDear Installer InstallationSafety Requirements Provision of VentilationPositioning the Cooker Unpacking the CookerMoving the Cooker Repositioning the Cooker following Connection Completing the MoveLevelling Fitting the HandlesElectrical Connection Fitting the Splashback optionalHob Check Grill CheckServicing To Remove Grill Element To Adjust an Oven Door AngleTo Replace an Oven Door  The door is heavy, so take careTo Replace the Tall Oven Door Outer Panel To Adjust the Main Oven Door Catch KeepTo Change the Main Oven Door Latch To Replace an Oven Door SealTo Replace an Oven Fan To Remove the Left-hand Oven Bottom and Top ElementsTo Change Oven Light Bulb Circuit Diagram Oven KeyCode Description Colour Code Circuit Diagram Hob Technical Data DimensionsConnections Français Avant de commencer… Installation et EntretienOdeur de neuf Sécurité personnelleNettoyage Français Conseils relatifs à la table de cuissonTable de cuisson Vue d’ensemble de la CuisinièreDétection de récipient de cuisson Indicateur de chaleur résiduelle, HTableau Chauffage automatique, a Verrouillage sécurité enfants, LProtection de récipient de cuisson Fours Gril Coulissant Glide-outFour gauche Fonctions du four multifonctionsFour ventilé Gril ventiléFour ventilé mixte Fonctionnement des fours Four droitRéglage de l’heure HorlogeMinuterie Arrêt automatique du four gaucheGrilles de four Four gauche four principal Fonction de verrouillageActivation de la fonction de verrouillage Désactivation de la fonction de verrouillageEclairage du Four Grilles de four Four droit four hautHandyrack Conseils généraux pour la cuisson au four Conseils pour la CuissonInformations importantes Nettoyage de la CuisinièreEntretien Quotidien Nettoyage des Déversements AccidentelsNettoyage des Déversements Brûlés Gril CoulissantPanneau de Commande et Portes Four HautPanneaux autonettoyants Dépannage La cuisson au four n’est pas uniforme Le four ne s’allume pas’éclairage du four ne fonctionne pas Emplacement de la Cuisinière ’intention de l’installateurPrescriptions de Sécurité Positionnement de la CuisinièreDéballage de la Cuisinière Déplacement de la CuisinièrePositionnement Final Abaissement des Deux Galets ArrièreRepositionnement de la Cuisinière après Raccordement Mise à NiveauRaccordement Électrique Montage des poignéesContrôle de la Table de Cuisson Contrôle du grilEntretien Remplacement d’un élément de table de cuissonRemplacement d’un thermostat Remplacement de l’interrupteur d’éclairageRemplacement d’un regulateur de gril Remplacement d’une porte de fourRemplacement du verrouillage de porte principale de four Remplacement d’un joint de porte de four19. Dépose d’un protecteur thermique d’element de four 20. Dépose de la partie arriere interne du four Remplacement de l’ampoule d’éclairage du four21. Dépose de l’element du four ventile 22. Dépose du ventilateur du fourSchéma de câblage Fours LégendeCode Elément Couleur Schéma de câblage Table de cuisson Raccordments Fiche techniquePuissances ElectricitéArtNo.000-0001 Aga address block
Top Page Image Contents