Kenmore 790.75503 manual Setting Oven Controls, Broiling Informations

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Broiling Informations

Broiling is a method of cooking tender cuts of meat by direct heat from the broil elernent of the oven. Meats are placed on the broiling rack and the rack is placed under the broiling element.

Seethe broiling instructions for main oven in the Settinq Oven Controls section. See side oven step-by-step instructions in the Setting Side Oven Control section.

Setting Oven Controls

FEATURE OVERVIEW

"Broiling Tips

Broil Stop

Position

Preheating

Preheating is suggested when searing rare steaks (remove the broiler pan before preheating; food will stick if placed on hot metal.) To preheat, set the oven control(s) to BROILas instructed in the Setting Oven Controls section. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on one side until the food is browned; turn and cook on the other side; season and serve. Always pull rack out to the stop position before turning or removing food.

Main Oven

Determining Broiling Times

Broiling times vary; watch the food closely. Time not only depends on the distance from the element, but on the thickness and age of meat, fat content and aloneness preferred. The first side usually requires a few minutes longer than the second. Frozen meats also require additional time.

Broiling Tips

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Always pull oven rack out to the stop position before turning or removing food.

Broiler Clean-Up Tips:

•To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

•To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

•Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

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Contents Models/Modelos Dual Fuel RangeProd uct Record Kenmore Elite Appliance WarrantyFIVE-YEAR Limite D Warranty IMPORTANT Safety iNSTRUCTiONS Important Instructions for Using Your Cooktop IMPORTANT Safety InstructionsImportant Safety Notice Important Instructions for Using Your OvenImportant Instructions for Cleaning Your Range Self Cleaning OvensU.S.A Sears Installation ServicePoor Selecting SurfaceCooking Utensils Canning Canning Tips & InformationCooktop Range featuresFor a silent control panel Control Pad FunctionsOven can be programmed for Clock SettingMinute Timer ClockControl Lockout Defined Control FeatureTemperature Conversion Fahrenheit/Celsius ConsumerOther Displays Sabbath FeatureTo properly position the Wok Stand Using the Wok StandSurface Liquefied Petroleum Propane Gas ConversionFlame Size Placement of Burner Bases and CapsProper Burner Adjustments Makesure eachburnercapTo operate the surface burner Placement of Burner GratesSetting Surface Controls Surface CookingOven Vents and Racks Before Setting Oven ControlsAir Circulation OvenManually Operated Oven Cooking Setting OvenTo Set or Change the Temperature for Normal Baking ControlsOnce the controls are set When the set Bake Time runs outTo Start Heating Immediately and Shut Off Automatically Delayed Timed Bake Corrections Oven Baking informationsLO LOW BroilBroiling Informations Setting Oven ControlsTo Use the Searing GriJJ Searing GrillConvection Roasting if equipped Convection Cooking and Baking If EquippedTo Bake Setting Side Oven ControlWhat to Expect During Cleaning Oven CleaningPreparing for the Self-Cleaning Cycle Immediately and Shut Off Automatically When the Self-Clean Cycle is CompletedTo Stop or Interrupt a Self-Cleaning Cycle Feature OverviewTo Start the Delayed Self-Clean Cycle To Clean the Oven Bottom Porcelain Enamel Oven Cleaning SideOven, If equippedDo not General CleaningCooktop Cleaning and Maintenance Do not use the following on the ceramic glass cooktop General CleaningTo Clean the Burner Bases and Gas Openings To Clean the Contoured Burner PansTo Clean the Grates To Clean the Burner CapsCJeaning Various Parts of Your Range To Remove and Replace Storage Drawer GeneralTo Remove and Replace Right Oven Door To Change the Oven Light Changing Oven Light Adjusting Oven TemperatureTo Adjust the Oven Temperature Occurrence Possible CAUSE/SOLUTION Avoid Service ChecklistAreas of discoloration with metallic sheen Importantes Instrucciones DE Seguridad Tabla MateriasRegistro del producto Garantia de electrodomOsticos Kenmore EliteImportantes Instrucciones DE Eguridad Rtantes Instrucciones DE Eguridad Horno CON AUTO-LIMPIEZA Para Planchas DE Cocnar SolamenteSU COClNA Acuerdos DE Proteccion Pobre Cacerolas y soportes especialesSelecci6ne del los utensilios de cocina Conservas Consejos ePara hacer conservas Cubierta Caracteristicas De la estufaSilenciamJento del panel de control Funciones del Panel de controlSe puede programar el homo para Instrucciones 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