Kenmore 790.75503 manual Oven Cleaning, Preparing for the Self-Cleaning Cycle

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Self-Clean Oven Cycle (Main Oven)

Adhere to the Following Precautions:

Allow the oven to cool before cleaning.

Wear rubber gloves when cleaning any exterior parts of the oven manually.

During the self-clean cycle, the outside of the wall can become very hot to touch. DO NOT leave small children unattended near the appliance. A ventilation system starts automatically; it is normal for the hot air to be evacuated through the front of the appliance.

Before cleaning any part of the oven, be sure the electronic oven control is turned off or else push CANCEL pad. Wait until the oven is cool.

The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room.

DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self-cleaning oven. DO NOT clean the oven door gasket. The gasket on the oven door is essential for a good seal. Care should be taken not to rub, damage or move the gasket. DO NOT use aluminum foil to line the oven bottom. This may affect cooking, or the foil could melt and damage the oven surface.

A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can wash away with damp cloth.

Preparing for the Self-Cleaning Cycle

I.Remove excess spillovers in the oven cavity before starting the self-clean cycle. To clean, use hot soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.

2.Clean all soil from the oven frame and the inner door (see illustration to right). These areas heat sufficiently during self-cleaning cycle to burn soil on. Clean with soap and water. Do not clean door seal because doing so can permanently damage it.

3.Remove the broiler pan and insert all utensils and any foil. These items do not withstand high cleaning temperatures.

4.Oven racks may be left in the oven or may be removed. If they go through the clean cycle, their color will turn slightly dull. After the cycle is completed and the oven has cooled, rub the sides or the racks with wax paper or a cloth containing a small amount of baby oil or salad oil. This will make the racks glide easier.

What to Expect During Cleaning

While the oven self-cleans, it heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent, located on both sides of the cooking surface.

If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.

NOTE: When the oven reaches its self-clean temperature, the smoke level will be reduced to vapor.

Oven Cleaning

FEATURE OVERVIEW

Self-Clean Oven Cycle

(Main Oven)

Adhere to the Following

Precautions

Preparing for the Self-

Cleaning Cycle

What to Expect During

Cleaning

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hand clean door

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Contents Models/Modelos Dual Fuel RangeKenmore Elite Appliance Warranty FIVE-YEAR Limite D WarrantyProd uct Record IMPORTANT Safety iNSTRUCTiONS Important Instructions for Using Your Cooktop IMPORTANT Safety InstructionsImportant Safety Notice Important Instructions for Using Your OvenImportant Instructions for Cleaning Your Range Self Cleaning OvensU.S.A Sears Installation ServiceSelecting Surface Cooking UtensilsPoor Canning Canning Tips & InformationCooktop Range featuresControl Pad Functions Oven can be programmed forFor a silent control panel Clock SettingMinute Timer ClockControl Lockout Defined Control FeatureTemperature Conversion Fahrenheit/Celsius ConsumerOther Displays Sabbath FeatureTo properly position the Wok Stand Using the Wok StandSurface Liquefied Petroleum Propane Gas ConversionFlame Size Placement of Burner Bases and CapsProper Burner Adjustments Makesure eachburnercapTo operate the surface burner Placement of Burner GratesSetting Surface Controls Surface CookingOven Vents and Racks Before Setting Oven ControlsAir Circulation OvenManually Operated Oven Cooking Setting OvenTo Set or Change the Temperature for Normal Baking ControlsWhen the set Bake Time runs out To Start Heating Immediately and Shut Off AutomaticallyOnce the controls are set Delayed Timed Bake Corrections Oven Baking informationsLO LOW BroilBroiling Informations Setting Oven ControlsTo Use the Searing GriJJ Searing GrillConvection Roasting if equipped Convection Cooking and Baking If EquippedTo Bake Setting Side Oven ControlOven Cleaning Preparing for the Self-Cleaning CycleWhat to Expect During Cleaning Immediately and Shut Off Automatically When the Self-Clean Cycle is CompletedTo Stop or Interrupt a Self-Cleaning Cycle Feature OverviewTo Start the Delayed Self-Clean Cycle To Clean the Oven Bottom Porcelain Enamel Oven Cleaning SideOven, If equippedGeneral Cleaning Cooktop Cleaning and MaintenanceDo not Do not use the following on the ceramic glass cooktop General CleaningTo Clean the Burner Bases and Gas Openings To Clean the Contoured Burner PansTo Clean the Grates To Clean the Burner CapsCJeaning Various Parts of Your Range General To Remove and Replace Right Oven DoorTo Remove and Replace Storage Drawer Changing Oven Light Adjusting Oven Temperature To Adjust the Oven TemperatureTo Change the Oven Light Occurrence Possible CAUSE/SOLUTION Avoid Service ChecklistAreas of discoloration with metallic sheen Importantes Instrucciones DE Seguridad Tabla MateriasRegistro del producto Garantia de electrodomOsticos Kenmore EliteImportantes Instrucciones DE Eguridad Rtantes Instrucciones DE Eguridad Para Planchas DE Cocnar Solamente SU COClNAHorno CON AUTO-LIMPIEZA Acuerdos DE Proteccion Cacerolas y soportes especiales Selecci6ne del los utensilios de cocinaPobre Consejos e Para hacer conservasConservas Cubierta Caracteristicas De la estufaFunciones del Panel de control Se puede programar el homo paraSilenciamJento del panel de control Instrucciones Reglaje delReloj MinuteroConversion de la temperatura Fahrenheit/Celsius De Control Definidas por el ConsumidorCaracteristicas Controle El CierreDescripcion DE LAS Caracteristjcas Definidas pot el ConsumidorCaracterJstJcas De Control Instrucciones IndicadorUtilizando EL Soporte DE Sartin Conversi6n al Gas propanol licuadoCoccion a la Superficie EscritoPARALACONVERSIONENGASPROPANOAjuste correcto del quemador Coccion a la SuperficieGas Tamaffo de llamaPara hacer fundonar el quemador de superficie Cocci6n deColocadon de las rejilJas deJ quemador Programacion De los controles de superficieLos controles de Antes de ajuste deHorno CirculaciOn de aire en el hornoHorneando con modo de funcionamiento manual Ajuste de losHomo Controles delCocd6n cronometrada automatica Controles del HomoEncendido a retardo Cuando el tiempo de horneo arreglado est terminadoCarateristicas Breves De los Instrucdones HorneadoCaraterjstjcasbreves Asado BajoAlto Trucos para rostizar Instrucciones de 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hornoPara remplazar la bombilla del Como ajustar la temperatura del homoLista de Verificadbn para evitar Ilamadas SituacionPosible CAUSA/SOLUCION Control DEL Horno Electronico Our Home Call a nytim e, day o rn ig h t U. S.A. an d Can ad aCall anytime, day or night U.S.A. only
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