Kenmore 790.75503 Convection Cooking and Baking If Equipped, Convection Roasting if equipped

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Convection Cooking and Baking (If Equipped)

The convection option, available on some models, is an alternative to the conventional oven cooking methods of baking/roasting.

Convection cooking is a method of cooking in which the heated air of the oven is circulated by a fan at the rear of the oven cavity, providing better heat distribution. This fan is covered by a baffle to circulate the air uniformly, providing even heat distribution for faster and more even cooking, baking and browning. The heated air penetrates food from every angle, sealing in natural moisture and flavors. The convection fan automatically turns off when the oven door is opened and resumes when the door is closed

again. However, the heating element will stay on.

The oven can be programmed to bake in the convection mode at any temperature from 170°F/80°C to 550°F/288°C. Preheating the oven for 10-I 2 minutes is recommended when using convection but not necessarywhen roasting or cooking casseroles.

CAUTION: In the convection mode, using cooking times from conventional cooking recipes may cause food to be overcooked. For satisfactory results, use only tested recipes with times adjusted for convection cooking. Obtaining and using a convection oven cookbook is highly recommended.

Convection cooking usesa lower temperature and takes less time to achieve the same results as conventional cooking. In convection mode, the actual temperature in your oven automatically adjusts to be 25%/I 2°C lower than the temperature displayed on the oven control panel. Because of this automatic adjustment you can enter the cooking temperature from your existing conventional cooking recipe, but do not set the cooking time to be the same. Even at the lower cooking temperature, convection cooking times will be as much as 30% lessthan conventional cooking times.

When programming cooking times for convection cooking, enter a time that is 20 to 30 percent lessthan called for in your conventional cooking recipe. After the cooking cycle ends, decide if the food is done to satisfaction, slightly overdone or slightly underdone (if underdone, cook a short time longer to satisfaction). Make a note of the time and results, and with your next use of the recipe adjust cooking time accordingly.

Convection Roasting (if equipped)

When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler

pan will catch grease spills and the grid will help prevent grease spatters. The roasting rack will hold the meat.

1.Place oven rack on bottom or next to bottom rack position.

2.Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use broiler pan without the grid. DO NOT cover the grid with aluminum foil.

Setting Oven

Controls

FEATURE OVERVIEW

Convection Cooking and Baking Informations (If equipped) Convection Roating

(If equipped)

Air circulation

during convection cooking.

To select convection

cooking mode, press CONV BAKE ROAST button

on control panel before setting cooking temperature and time.

Roasting

Rack_

Grids,, ,s: _

Broiler_

Pan,/

ifi" ii

Z

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Contents Models/Modelos Dual Fuel RangeFIVE-YEAR Limite D Warranty Kenmore Elite Appliance WarrantyProd uct Record IMPORTANT Safety iNSTRUCTiONS Important Instructions for Using Your Cooktop IMPORTANT Safety InstructionsImportant Instructions for Cleaning Your Range Important Instructions for Using Your OvenSelf Cleaning Ovens Important Safety NoticeU.S.A Sears Installation ServiceCooking Utensils Selecting SurfacePoor Canning Canning Tips & InformationCooktop Range featuresOven can be programmed for Control Pad FunctionsFor a silent control panel Minute Timer SettingClock ClockTemperature Conversion Fahrenheit/Celsius Defined Control FeatureConsumer Control LockoutOther Displays Sabbath FeatureSurface Using the Wok StandLiquefied Petroleum Propane Gas Conversion To properly position the Wok StandProper Burner Adjustments Placement of Burner Bases and CapsMakesure eachburnercap Flame SizeSetting Surface Controls Placement of Burner GratesSurface Cooking To operate the surface burnerAir Circulation Before Setting Oven ControlsOven Oven Vents and RacksTo Set or Change the Temperature for Normal Baking Setting OvenControls Manually Operated Oven CookingTo Start Heating Immediately and Shut Off Automatically When the set Bake Time runs outOnce the controls are set Delayed Timed Bake Corrections Oven Baking informationsLO LOW BroilBroiling Informations Setting Oven ControlsTo Use the Searing GriJJ Searing GrillConvection Roasting if equipped Convection Cooking and Baking If EquippedTo Bake Setting Side Oven ControlPreparing for the Self-Cleaning Cycle Oven CleaningWhat to Expect During Cleaning To Stop or Interrupt a Self-Cleaning Cycle When the Self-Clean Cycle is CompletedFeature Overview Immediately and Shut Off AutomaticallyTo Start the Delayed Self-Clean Cycle To Clean the Oven Bottom Porcelain Enamel Oven Cleaning SideOven, If equippedCooktop Cleaning and Maintenance General CleaningDo not Do not use the following on the ceramic glass cooktop General CleaningTo Clean the Grates To Clean the Contoured Burner PansTo Clean the Burner Caps To Clean the Burner Bases and Gas OpeningsCJeaning Various Parts of Your Range To Remove and Replace Right Oven Door GeneralTo Remove and Replace Storage Drawer To Adjust the Oven Temperature Changing Oven Light Adjusting Oven TemperatureTo Change the Oven Light Occurrence Possible CAUSE/SOLUTION Avoid Service ChecklistAreas of discoloration with metallic sheen Registro del producto Tabla MateriasGarantia de electrodomOsticos Kenmore Elite Importantes Instrucciones DE SeguridadImportantes Instrucciones DE Eguridad Rtantes Instrucciones DE Eguridad SU COClNA Para Planchas DE Cocnar SolamenteHorno CON AUTO-LIMPIEZA Acuerdos DE Proteccion Selecci6ne del los utensilios de cocina Cacerolas y soportes especialesPobre Para hacer conservas Consejos eConservas Cubierta Caracteristicas De la estufaSe puede programar el homo para Funciones del Panel de controlSilenciamJento del panel de control Reloj Reglaje delMinutero InstruccionesCaracteristicas De Control Definidas por el ConsumidorControle El Cierre Conversion de la temperatura Fahrenheit/CelsiusCaracterJstJcas De Control Definidas pot el ConsumidorInstrucciones Indicador Descripcion DE LAS CaracteristjcasCoccion a la Superficie Conversi6n al Gas propanol licuadoEscritoPARALACONVERSIONENGASPROPANO Utilizando EL Soporte DE SartinGas Coccion a la SuperficieTamaffo de llama Ajuste correcto del quemadorColocadon de las rejilJas deJ quemador Cocci6n deProgramacion De los controles de superficie Para hacer fundonar el quemador de superficieHorno Antes de ajuste deCirculaciOn de aire en el horno Los controles deHomo Ajuste de losControles del Horneando con modo de funcionamiento manualCocd6n cronometrada automatica Controles del HomoCuando el tiempo de horneo arreglado est terminado Encendido a retardoCarateristicas Breves Instrucdones Horneado De losCaraterjstjcasbreves Bajo AsadoAlto Precalentamiento Instrucciones de rostizadoPara calcuJar el tiempo de rostizado Trucos para rostizarPara utilizar el grillado incandecente Grillador incandecenteRostizados de conveccion algunosmodelos Cocinar y honear con convecci6n algunosmodelosCarateristjcasbreves Ajuste del control de homo de lado Horno Limpieza delLimpiando el horno auto-limpiable CaracteristicasCuando se ha completado el ciclo de autolimpieza Como comenzar el cido de autolimpiezaPara parar o interumpir el cido de auto=limpieza Reglar Para comenzar el ciclo de autolimpieza diferidoDe autolimpieza Manera diferidaUmpiezas a Fondo M.S Adelante Despuis Limpieza del homo de esmalte de porcelana siequipadoLimpieza GeneralLimpieza y Mantenimiento de la Cubierta Cocinado Limpiadora Mmpieza y MantenJmiento de la Cubierta continuacionPara IJmpiar la tapa del quemador GeneralMmpieza de diferentes partes de su estufa LimpiezaPara retirar Remplazar La gaveta de Entibiar Para retirar y remplazar la puerta del homoPara remplazar la bombilla del Adjuste de la temperature del hornoComo ajustar la temperatura del homo Flecha Hacia ArribaSituacion Lista de Verificadbn para evitar IlamadasPosible CAUSA/SOLUCION Control DEL Horno Electronico Call a nytim e, day o rn ig h t U. S.A. an d Can ad a Our HomeCall anytime, day or night U.S.A. only
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