Kenmore 790.75503 IMPORTANT Safety Instructions, Important Instructions for Using Your Cooktop

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iMPORTANT SAFETY INSTRUCTIONS

•Storage in or on Appliance--Flammable materials should not be stored in an oven, near surface burners or in the drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well asflammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

Do not leave children alone--Children should not be left alone or unattended in the area where appliance is in use, They should never be allowed to sit or stand on any part of the appliance.

DO NOTTOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN HEATING ELEMENTS OR INTERIOR SURFACESOF THE OVEN. Both surface burners and oven heating elements may be hot even though they are dark in color. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

Wear proper apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

•Do not use water or flour on grease fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely, Fat or grease may catch fire if allowed to become too hot.

In case of fire or gas leak, be sure to turn

off the main gas shutoff valve.

Use only dry potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

•Do not heat unopened food containers--Build-upof pressure may cause container to burst and result in injury.

*Remove the oven doors from any unused range if it is to be stored or discarded.

IMPORTANT--Donot attempt to operate the oven during a power failure. If the power fails, always turn the ovens off. If the ovens are not turns off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil.

Use proper pan size--Adjustflame size so it does not extend beyond the edge of the utensil. The use of undersize utensils will exposed a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

Do not use stove top grills on the burner grates of sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above

allowable current standards. This can be hazardous to your health.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

•Know which knob controls each surface heating unit. Always turn the knob to the LITEposition when igniting the burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

Use proper pan size. This appliance is equipped with one or more surface burners of different sizes. Select utensils

having flat bottoms large enough to cover the surface burner. The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve efficiency.

Utensil handles should be turned inward and not extend over adjacent surface burners--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

Never leave surface burners unattended at high heat settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

Protective liners--Do not use aluminum foil to line oven

bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other use of protective

liners or aluminum foil may result in a risk of electric shock or fire or short circuit.

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Contents Dual Fuel Range Models/ModelosFIVE-YEAR Limite D Warranty Kenmore Elite Appliance WarrantyProd uct Record IMPORTANT Safety iNSTRUCTiONS IMPORTANT Safety Instructions Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Important Instructions for Cleaning Your RangeSelf Cleaning Ovens Important Safety NoticeSears Installation Service U.S.ACooking Utensils Selecting SurfacePoor Canning Tips & Information CanningRange features CooktopOven can be programmed for Control Pad FunctionsFor a silent control panel Setting Minute TimerClock ClockDefined Control Feature Temperature Conversion Fahrenheit/CelsiusConsumer Control LockoutSabbath Feature Other DisplaysUsing the Wok Stand SurfaceLiquefied Petroleum Propane Gas Conversion To properly position the Wok StandPlacement of Burner Bases and Caps Proper Burner AdjustmentsMakesure eachburnercap Flame SizePlacement of Burner Grates Setting Surface ControlsSurface Cooking To operate the surface burnerBefore Setting Oven Controls Air CirculationOven Oven Vents and RacksSetting Oven To Set or Change the Temperature for Normal BakingControls Manually Operated Oven CookingTo Start Heating Immediately and Shut Off Automatically When the set Bake Time runs outOnce the controls are set Delayed Timed Bake Oven Baking informations CorrectionsBroil LO LOWSetting Oven Controls Broiling InformationsSearing Grill To Use the Searing GriJJConvection Cooking and Baking If Equipped Convection Roasting if equippedSetting Side Oven Control To BakePreparing for the Self-Cleaning Cycle Oven CleaningWhat to Expect During Cleaning When the Self-Clean Cycle is Completed To Stop or Interrupt a Self-Cleaning CycleFeature Overview Immediately and Shut Off AutomaticallyTo Start the Delayed Self-Clean Cycle Porcelain Enamel Oven Cleaning SideOven, If equipped To Clean the Oven BottomCooktop Cleaning and Maintenance General CleaningDo not General Cleaning Do not use the following on the ceramic glass cooktopTo Clean the Contoured Burner Pans To Clean the GratesTo Clean the Burner Caps To Clean the Burner Bases and Gas OpeningsCJeaning Various Parts of Your Range To Remove and Replace Right Oven Door GeneralTo Remove and Replace Storage Drawer To Adjust the Oven Temperature Changing Oven Light Adjusting Oven TemperatureTo Change the Oven Light Avoid Service Checklist Occurrence Possible CAUSE/SOLUTIONAreas of discoloration with metallic sheen Tabla Materias Registro del productoGarantia de electrodomOsticos Kenmore Elite Importantes Instrucciones DE SeguridadImportantes Instrucciones DE Eguridad Rtantes Instrucciones DE Eguridad SU COClNA Para Planchas DE Cocnar SolamenteHorno CON AUTO-LIMPIEZA Acuerdos DE Proteccion Selecci6ne del los utensilios de cocina Cacerolas y soportes especialesPobre Para hacer conservas Consejos eConservas Caracteristicas De la estufa CubiertaSe puede programar el homo para Funciones del Panel de controlSilenciamJento del panel de control Reglaje del RelojMinutero InstruccionesDe Control Definidas por el Consumidor CaracteristicasControle El Cierre Conversion de la temperatura Fahrenheit/CelsiusDefinidas pot el Consumidor CaracterJstJcas De ControlInstrucciones Indicador Descripcion DE LAS CaracteristjcasConversi6n al Gas propanol licuado Coccion a la SuperficieEscritoPARALACONVERSIONENGASPROPANO Utilizando EL Soporte DE SartinCoccion a la Superficie GasTamaffo de llama Ajuste correcto del quemadorCocci6n de Colocadon de las rejilJas deJ quemadorProgramacion De los controles de superficie Para hacer fundonar el quemador de superficieAntes de ajuste de HornoCirculaciOn de aire en el horno Los controles deAjuste de los HomoControles del Horneando con modo de funcionamiento manualControles del Homo Cocd6n cronometrada automaticaCuando el tiempo de horneo arreglado est terminado Encendido a retardoCarateristicas Breves Instrucdones Horneado De losCaraterjstjcasbreves Bajo AsadoAlto Instrucciones de rostizado PrecalentamientoPara calcuJar el tiempo de rostizado Trucos para rostizarGrillador incandecente Para utilizar el grillado incandecenteRostizados de conveccion algunosmodelos Cocinar y honear con convecci6n algunosmodelosCarateristjcasbreves Ajuste del control de homo de lado Limpieza del HornoLimpiando el horno auto-limpiable CaracteristicasCuando se ha completado el ciclo de autolimpieza Como comenzar el cido de autolimpiezaPara parar o interumpir el cido de auto=limpieza Para comenzar el ciclo de autolimpieza diferido ReglarDe autolimpieza Manera diferidaLimpieza del homo de esmalte de porcelana siequipado Umpiezas a Fondo M.S Adelante DespuisLimpieza GeneralLimpieza y Mantenimiento de la Cubierta Mmpieza y MantenJmiento de la Cubierta continuacion Cocinado LimpiadoraGeneral Para IJmpiar la tapa del quemadorLimpieza Mmpieza de diferentes partes de su estufaPara retirar y remplazar la puerta del homo Para retirar Remplazar La gaveta de EntibiarAdjuste de la temperature del horno Para remplazar la bombilla delComo ajustar la temperatura del homo Flecha Hacia ArribaSituacion Lista de Verificadbn para evitar IlamadasPosible CAUSA/SOLUCION Control DEL Horno Electronico Call a nytim e, day o rn ig h t U. S.A. an d Can ad a Our HomeCall anytime, day or night U.S.A. only
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