Kenmore 790.75503 manual CJeaning Various Parts of Your Range

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General

Cleaning

Surfaces

Vinyl and

Aluminum (Trim Pieces)

Control Panel f_ ............

CJeaning Various Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFFand the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleaning will reduce the effort required for major cleaning later.

How to Clean

Use hot, soapy water and a cloth. Dry with a clean cloth.

Before cleaning the controlpanel, turn all controls to OFFand remove the control knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth. Be sure to squeeze excesswater from the cloth before wiping the panel; especially when wiping around the controls. Excesswater in or around the controls may cause damage to the appliance. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Stainless Steel

Control panel, Oven door and

Drawer front panel

Oven Racks

Cleaners made especially for stainless steel as Stainless Steel Magic, or other similar cleaners are recommended. Always follow the manufacturer'sinstructions. Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed.

Remove racks. See "To remove and to replace an Oven Rack" under Setting Oven Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinsewith clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the rack positions).

Searing Grill (If equipped)

Cooktop, under Cooktop, Broiler Pan and Insert, Door Liner, Small Oven

For general cleaning, put in hot soapy water for approximately 10 minutes. Use a soft cloth to remove difficult soils. Rinsewith a damp cloth and dry. DO NOT use abrasive cleaners or pads; they can scratch.

Gentle scouring with a soapy scouring pad will remove most spots. Rinsewith a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia- soaked paper towel for 30 to 40 minutes. Rinsewith clean water and a damp cloth and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Oven Door

DO HAND

CLEAN FRAME

To clean oven dooB wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

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DO NOT \'_1_'_1 F/

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CLEAN GASKET

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Contents Dual Fuel Range Models/ModelosFIVE-YEAR Limite D Warranty Kenmore Elite Appliance WarrantyProd uct Record IMPORTANT Safety iNSTRUCTiONS IMPORTANT Safety Instructions Important Instructions for Using Your CooktopSelf Cleaning Ovens Important Instructions for Using Your OvenImportant Instructions for Cleaning Your Range Important Safety NoticeSears Installation Service U.S.ACooking Utensils Selecting SurfacePoor Canning Tips & Information CanningRange features CooktopOven can be programmed for Control Pad FunctionsFor a silent control panel Clock SettingMinute Timer ClockConsumer Defined Control FeatureTemperature Conversion Fahrenheit/Celsius Control LockoutSabbath Feature Other DisplaysLiquefied Petroleum Propane Gas Conversion Using the Wok StandSurface To properly position the Wok StandMakesure eachburnercap Placement of Burner Bases and CapsProper Burner Adjustments Flame SizeSurface Cooking Placement of Burner GratesSetting Surface Controls To operate the surface burnerOven Before Setting Oven ControlsAir Circulation Oven Vents and RacksControls Setting OvenTo Set or Change the Temperature for Normal Baking Manually Operated Oven CookingTo Start Heating Immediately and Shut Off Automatically When the set Bake Time runs outOnce the controls are set Delayed Timed Bake Oven Baking informations CorrectionsBroil LO LOWSetting Oven Controls Broiling InformationsSearing Grill To Use the Searing GriJJConvection Cooking and Baking If Equipped Convection Roasting if equippedSetting Side Oven Control To BakePreparing for the Self-Cleaning Cycle Oven CleaningWhat to Expect During Cleaning Feature Overview When the Self-Clean Cycle is CompletedTo Stop or Interrupt a Self-Cleaning Cycle Immediately and Shut Off AutomaticallyTo Start the Delayed Self-Clean Cycle Porcelain Enamel Oven Cleaning SideOven, If equipped To Clean the Oven BottomCooktop Cleaning and Maintenance General CleaningDo not General Cleaning Do not use the following on the ceramic glass cooktopTo Clean the Burner Caps To Clean the Contoured Burner PansTo Clean the Grates To Clean the Burner Bases and Gas OpeningsCJeaning Various Parts of Your Range To Remove and Replace Right Oven Door GeneralTo Remove and Replace Storage Drawer To Adjust the Oven Temperature Changing Oven Light Adjusting Oven TemperatureTo Change the Oven Light Avoid Service Checklist Occurrence Possible CAUSE/SOLUTIONAreas of discoloration with metallic sheen Garantia de electrodomOsticos Kenmore Elite Tabla MateriasRegistro del producto Importantes Instrucciones DE SeguridadImportantes Instrucciones DE Eguridad Rtantes Instrucciones DE Eguridad SU COClNA Para Planchas DE Cocnar SolamenteHorno CON AUTO-LIMPIEZA Acuerdos DE Proteccion Selecci6ne del los utensilios de cocina Cacerolas y soportes especialesPobre Para hacer conservas Consejos eConservas Caracteristicas De la estufa CubiertaSe puede programar el homo para Funciones del Panel de controlSilenciamJento del panel de control Minutero Reglaje delReloj InstruccionesControle El Cierre De Control Definidas por el ConsumidorCaracteristicas Conversion de la temperatura Fahrenheit/CelsiusInstrucciones Indicador Definidas pot el ConsumidorCaracterJstJcas De Control Descripcion DE LAS CaracteristjcasEscritoPARALACONVERSIONENGASPROPANO Conversi6n al Gas propanol licuadoCoccion a la Superficie Utilizando EL Soporte DE SartinTamaffo de llama Coccion a la SuperficieGas Ajuste correcto del quemadorProgramacion De los controles de superficie Cocci6n deColocadon de las rejilJas deJ quemador Para hacer fundonar el quemador de superficieCirculaciOn de aire en el horno Antes de ajuste deHorno Los controles deControles del Ajuste de losHomo Horneando con modo de funcionamiento manualControles del Homo Cocd6n cronometrada automaticaCuando el tiempo de horneo arreglado est terminado Encendido a retardoCarateristicas Breves Instrucdones Horneado De losCaraterjstjcasbreves Bajo AsadoAlto Para calcuJar el tiempo de rostizado Instrucciones de rostizadoPrecalentamiento Trucos para rostizarGrillador incandecente Para utilizar el grillado incandecenteRostizados de conveccion algunosmodelos Cocinar y honear con convecci6n algunosmodelosCarateristjcasbreves Ajuste del control de homo de lado Limpiando el horno auto-limpiable Limpieza delHorno CaracteristicasCuando se ha completado el ciclo de autolimpieza Como comenzar el cido de autolimpiezaPara parar o interumpir el cido de auto=limpieza De autolimpieza Para comenzar el ciclo de autolimpieza diferidoReglar Manera diferidaLimpieza del homo de esmalte de porcelana siequipado Umpiezas a Fondo M.S Adelante DespuisLimpieza GeneralLimpieza y Mantenimiento de la Cubierta Mmpieza y MantenJmiento de la Cubierta continuacion Cocinado LimpiadoraGeneral Para IJmpiar la tapa del quemadorLimpieza Mmpieza de diferentes partes de su estufaPara retirar y remplazar la puerta del homo Para retirar Remplazar La gaveta de EntibiarComo ajustar la temperatura del homo Adjuste de la temperature del hornoPara remplazar la bombilla del Flecha Hacia ArribaSituacion Lista de Verificadbn para evitar IlamadasPosible CAUSA/SOLUCION Control DEL Horno Electronico Call a nytim e, day o rn ig h t U. 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