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Sharp
R-890N operation manual
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Contents
Main
Congratulations on Your Purchase!
IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand
WARRANTY
Consumer Electronic Products
XL-D AB151PH_A US Bac k.fm
AUSTRALIA
www.sharp.net.au
1300 135 022
NEW ZEALAND
SHARP CUSTOMER SERVICES
SHARP APPROVED SERVICE CENTRE
INTRODUCTION
INFO DISPLAY COOKING SYSTEM
WARNING
SPECIAL NOTES
DO DONT
INSTALLATION INSTRUCTIONS
OVEN DIAGRAM
OPERATION OF TOUCH CONTROL PANEL
Contr ol Panel Display
Control Panel Display Touch Contr ol Panel Layout 1. MULTI COOK PAD
BEFORE OPERATING
Getting Started
Clock Set Mode (Clock Setting)
3
Stop/Clear
Energy Save Mode
Power Interruption
To Cancel a Programme During Cooking
MANUAL OPERATIONS
<Microwave Cooking>
Instant Cook
<Heating without Food>
<Convection Cooking>
To Cook by Convection
To Preheat and Cook by Convection
Convection and Micr owave Cooking
<Preheating>
<Grill Cooking>
<Mix Cooking>
5
6
<Multiple Sequence Cooking>
AUTOMATIC OPERATIONS
Notes for Automatic Operations
Instant Action
<AUTOMATIC MENUS>
Multi Cook
Convenience / Pizza
Easy Defrost
Help Feature
Auto Start
OTHER CONVENIENT FEATURES
Child Lock
Demonstration Mode
3
Info on Pads
2
Help
Less/More Setting in Automatic Operations
1
Increasing or Decreasing Time During Manual Operations
Alarm
CARE AND CLEANING
SPECIFICATIONS
SERVICE CALL CHECK
39
GLOSSARY OF TERMS
38
GRILLING CHART
37
REHEATING CONVENIENCE DEFROSTING CONVENIENCE
FOOD CHART
36
FROZEN VEGETABLE CHART
RICE AND PASTA COOKING CHART
GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE
35
FRESH VEGETABLE CHART
34
DEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES
CHARTS
DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY
APRICOT WHEATGERM CRUNCHIES
MUESLI CUSTARD DELIGHT
CHOCOLATE CHIP COOKIES
CHOCOLATE SELF-SAUCING PUDDING
CARAMEL RICE PUDDING
CHOCOLATE MOUSSE
BREAD AND BUTTER PUDDING
CALIFORNIAN APPLE CRUNCH
DESSERTS
CHOCOLATE CAKE
ICING
POTATOES PIZZAIOLA
SOY AND SESAME GREEN BEANS
GRILLED TOMATOES
PUMPKIN SALAD
ROAST VEGETABLES
HONEY GINGERED VEGETABLES
SQUASH WITH YOGHURT
GRILLED ZUCCHINI WITH FETA AND MINT
POTATO, AVOCADO AND ONION SALAD
CHUNKY VEGETABLE SOUP
STUFFED BAKED POTATOES
STUFFED MUSHROOMS
CAULIFLOWER AU GRATIN
VEGETABLES
OYSTERS KILPATRICK
PRAWN CUTLETS
SQUID IN TOMATO AND WINE SAUCE
CURRIED SCALLOPS
BOUILLABAISSE
GARLIC MUSSELS
CRAB MORNAY
SESAME PRAWNS
SEAFOOD LASAGNE
GARLIC BUTTER
SCALLOPS IN BLACK BEAN SAUCE
TAGLIATELLE AND CRAB SALAD
PRAWN CREOLE
CRISPY MARINATED CRAB STICKS
SEAFOOD
MARINATED BABY OCTOPUS
GARLIC PRAWNS
CHEESY SALMON CANNELLONI
ROLLS
CHICKEN CACCIATORE
CHICKEN FILLET BURGERS
CRUNCHY CAMEMBERT CHICKEN
ROAST CHICKEN
CHICKEN AND MACARONI BAKE
CHEESE AND HERB CHICKEN LEGS
HONEY CHICKEN LEGS
APRICOT CHICKEN
CHICKEN PROVENCALE
WHOLEMEAL CHICKEN
TANDOORI CHICKEN
CHICKEN TERRINE
CHICKEN WITH BACON AND LEEK SEASONING
POULTRY
CHICKEN FRICASSEE
CHICKEN AND APRICOT SALAD
CHICKEN IN A POT
PORK RIBS WITH CHILLI PLUM SAUCE
HAMBURGER
MIXED GRILL
GRILLED KEBABS
Sauce Method
APRICOT AND ALMOND CRUSTY LAMB
HONEY ROAST LAMB
SPINACH LOIN OF LAMB
FILLET MIGNON
CHILLI CON CARNE
MINTED PICNIC LOAF
TROPICAL LAMB CURRY
BEEF MADEIRA
TOPPING
VEAL LA MEDALLION
HERBED LOIN OF LAMB
ITALIAN SPAGHETTI SAUCE
VEAL AND PINEAPPLE
CURRIED SAUSAGES
SPRINGTIME LAMB CASSEROLE
BEEF STROGANOFF
CORNED BEEF
CRUSTY ROSEMARY LAMB
MEAT
QUICK NACHOS
VEGETABLE FRITTATA
APPETISERS
GARLIC AND HERB FOCACCIA
RECIPES
INDEX
EASY DEFROST MENU GUIDE
CONVENIENCE/PIZZA MENU GUIDE
4
Page
MULTI COOK MENU GUIDE
Page
INSTANT ACTION MENU GUIDE
COOKWARE & UTENSIL GUIDE
Page
HELPFUL HINTS
COOKING GUIDES
CONTENTS COOKING GUIDE
QUICK OPERATION GUIDE
FEATURE
SHARP CORPORATION OSAKA, JAPAN
QUICK REFERENCE GUIDE