SERVICE CALL CHECK
Check the following before calling service: |
|
| No | |
1. | Does the display light? | Yes |
| |
2. | When the door is opened, does the oven lamp come on? | Yes |
| No |
3.Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Press the INSTANT COOK / START.
A. | Does the oven lamp light? | Yes |
| No | |
B. | Does the cooling fan work? | Yes |
|
| No |
| (Put your hand over the rear ventilation openings.) |
|
|
| No |
C. | Does the turntable rotate? | Yes |
| ||
| (The turntable can rotate clockwise or counterclockwise. This is quite normal.) | No | |||
D. | Does the COOK indicator light? | Yes |
| ||
E. | After one minute, did an audible signal sound? | Yes |
| No | |
F. | Is the water inside the oven hot? | Yes |
| No | |
4.Remove water from the oven and programme the oven for 3 minutes on GRILL mode using top and bottom heaters.
A. | Do the top and bottom heater symbols and COOK indicator light? | Yes |
| No |
|
|
B. | After 3 minutes, do the both heaters become red? (Pay special attention to prevent burns when checking | |||||
| the bottom heater) | Yes |
| No |
|
|
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP.
NOTE: 1. If time in the display is counting down very rapidly, check Demonstration Mode. (Please see page 23 for detail.)
2.The following thing is not trouble;
Each cooking mode has a maximum cooking time. If you operate the oven longer than the maximum time, the power will automatically be reduced. The table below shows the maximum time for each cooking mode.
| Cooking mode | Maximum cooking time | |
|
|
|
|
Microwave 100% Cooking | 20 min. |
| |
|
|
|
|
Grill Cooking |
|
| |
| Top heater | 15 min. |
|
| Bottom heater | 15 min. |
|
|
|
|
|
| Top and bottom | Top heater | 6 min. |
| heaters | Bottom heater | 6 min. |
Mix Cooking Low Mix BTM Grill | Bottom heater | 15 min. | |
|
|
|
|
SPECIFICATIONS
AC Line Voltage | : Single phase 230 - 240V, 50Hz. | ||||
AC Power Required | : |
|
| ||
Microwave |
|
| 1.50 kW |
| |
|
|
| |||
Grill |
|
| 1.76 - 1.91 kW (Top and Bottom grill) | ||
|
| ||||
Convection |
|
| 1.76 - 1.91 kW |
| |
|
|
| |||
Output Power | : |
|
| ||
Microwave |
| 900 W* | (IEC test procedure) | ||
| |||||
Grill Heater |
| 1100 | - 1200 W | (Top heater) | |
| |||||
|
|
| 600 - 650 W | (Bottom heater) | |
|
|
| 1700 | - 1850 W | (Top and bottom heater) |
|
|
| 1700 | - 1850 W | (Convection) |
Microwave Frequency | : 2450 | MHz (Class B/Group 2)** | |||
Outside Dimensions | : 520 mm(W) x 309 mm(H) x 486 mm(D) | ||||
Cooking Uniformity | : Turntable (325 mm in diameter) system | ||||
Weight | : Approx. 19 kg |
| |||
*When tested in accordance with AS/NZS 2895.1.2007
**This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.
28
