Sharp R-890N operation manual Heating without Food, Convection Cooking, To Cook by Convection

<Heating without Food>

Before the first use and after cleaning the top and bottom heaters must be conditioned. The procedure involves heating the heaters for a period of 20 minutes. You may notice some smoke and odour during this process, this is normal, the oven is not out of order. Follow the procedure below.

Step	Procedure		Pad Order				Display
	Ensure that no food is in the
1				GRILL
	Pressoven. the GRILL pad three
					X3
	times.
2	Enter the heating time (20
	min.).
	Press the INSTANT COOK/
		INSTANT COOK
	START pad.
				START
3	IMPORTANT: During this oper-
						The timer begins to count down to zero. When
	ation, some smoke and odour
	will occur. Therefore open the					timer reaches zero, all indicators will go out and
	windows or run the ventillation					the oven will "beep". END will be displayed.
	fan in the room.
4	Open the door to cool the oven cavity. The cooling fan will remain on until the oven cavity has cooled.
	WARNING: The oven door, outer cabinet, turntable and oven cavity will be hot to PREVENT BURNS
	allow the oven to cool.

<Convection Cooking>

Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.

To Cook by Convection

Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures (250, 230, 220, 200, 180, 160, 150, 130, 70, 40 °C) up to 99 minutes, 99 seconds.

* Suppose you want to cook for 20 minutes at 180°C.

Step	Procedure		Pad Order		Display
1	Place turntable in the oven.
			CONVEC
	Press the CONVEC pad.
2	Enter desired temperature.
3	Enter desired cooking time.
	Press the INSTANT COOK/
		INSTANT COOK
	START pad.
			START
4
				The timer begins to count down to zero. When
				timer reaches zero, all indicators will go out and
				the oven will "beep". END will be displayed. The
				cooling fan will remain on and NOW COOLING
				may be displayed until the oven cavity has cooled.

WARNING:

The oven cavity, door, turntable, racks, dishes and especially the bottom heater will become very hot, use thick oven mittens when inserting/removing the food or turntable from the oven to PREVENT BURNS.

HELPFUL HINTS:

If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.

NOTE: During preheating and convection cooking, you will hear the cooling fan cycling on and off. This is completely normal and will not affect the cooking.

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