Sharp R-890N operation manual Oysters Kilpatrick, Prawn Cutlets

Models: R-890N

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OYSTERS KILPATRICK

OYSTERS KILPATRICK

Serves 1-2

3 rashers bacon, chopped

1 dozen oysters in the half shell

2 tablespoons worcestershire sauce

1.Place bacon in a small microwave safe bowl, cover and cook for 3 minutes on 100%.

2.Sprinkle bacon over top of oysters, and add sauce. Place on the high rack and cook for 8-10 minutes on TOP GRILL.

PRAWN CUTLETS

Serves 4

16 green king prawns

1 cup breadcrumbs

1/2 cup plain flour

1 egg (lightly beaten)

2 tablespoons olive oil

1.Peel prawns, leaving tails intact and devein.

2.Cut prawn down the back, flatten slightly with hand to form a cutlet shape.

3.Dust prawns lightly with flour, dip into egg, and coat with breadcrumbs.

4.Spray turntable with non-stick spray.

5.Place directly onto turntable, cook for 7 minutes on BOTTOM GRILL.

6.Turn over and lightly brush each side with oil, cook for a further 7 minutes on

BOTTOM GRILL.

7.Serve with tartare sauce.

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Page 45
Image 45
Sharp R-890N operation manual Oysters Kilpatrick, Prawn Cutlets