Sharp R-890N Convection and Microwave Cooking, Step, Procedure, Pad Order, Display

Convection and Microwave Cooking

Your oven can be programmed to combine convection and microwave cooking operations.

*Suppose you want to roast chicken pieces for 15 minutes at 180°C and then cook at 8 minutes at 50% power level.

Step	Procedure			Pad Order				Display
1	Press the CONVEC pad.
				CONVEC
2	Enter desired convection tempera-
	ture.
3	Enter desired convection	cooking
	time.
	Select microwave cooking and
			POWER LEVEL
4	power level by pressing the
	POWER LEVEL pad as required
						x 3
	(for 50% power level press three
	times.)
5	Enter desired microwave	cooking
	time.
	Press the INSTANT COOK/START
			INSTANT COOK
	pad.				START
							The timer begins to count down to
							zero. When it reaches zero,
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							The timer begins to count down to
							zero and all indicators will go off and
							the oven will "beep" and END will be
							displayed. The cooling fan will re-
							main on and NOW COOLING may
							be displayed until the oven cavity
							has cooled.

Do not use plastic (non-heat proof) cookware if combining Convection and Microwave mode.

WARNING:

The oven cavity, door, turntable, racks, dishes and especially the bottom heater will become very hot, use thick oven mittens when inserting/removing the food or turntable from the oven to PREVENT BURNS.

NOTE: During Preheating and Convection cooking, you will hear the cooling fan cycling on and off. This is completely normal and will not affect the cooking.

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