Sharp R-890N operation manual Reheating Convenience, Food Chart, Defrosting Convenience

Models: R-890N

1 72
Download 72 pages 28.22 Kb
Page 34
Image 34
REHEATING CONVENIENCE

 

 

REHEATING CONVENIENCE

– FOOD CHART

 

 

 

DEFROSTING CONVENIENCE

 

 

 

 

 

 

 

 

 

 

 

FOOD

WEIGHT

COOKING TIME AND POWER LEVEL

 

SPECIAL INSTRUCTIONS

STANDING TIME

 

 

 

 

 

Beverage (room temp.)

1 cup

2 minutes on 100%

Stir after heating.

250 mL per cup

2 cups

4 minutes on 100%

 

 

 

Canned Food (room temp.)

1 cup

5-51/2minutes on 50%

Place food in bowl. Cover plastic wrap or lid.

1-2 minutes

(e.g. Spaghetti, Baked Beans)

2 cups

10 minutes on 50%

Stir halfway.

 

Canned Soup (room temp.)

1 cup

2-21/2minutes 100%

Stir halfway through cooking. Stir after heating.

250 mL per cup

2 cups

5 minutes on 100%

 

 

 

Meat Pie (refrigerated)

1 pie

2-21/2minutes on 50% followed by 4-41/2minutes on

Place directly on turntable, face side down. When oven

1-3 minutes

Individual 180 g each

 

TOP/BOTTOM GRILL

stops, turn pie over and continue cooking.

 

 

4 pies

6-61/2minutes on 50% followed by 6-61/2minutes on

 

 

 

 

 

TOP/BOTTOM GRILL

 

 

 

Frozen Pasta Dinners

300-500 g

5-7 minutes on 100% followed by 4-6 minutes on 50%,

Remove from foil container. Place in a dish same size.

2-3 minutes

(e.g. Lasagne)

 

and 3-4 minutes on TOP/BOTTOM GRILL

Allow to stand.

 

 

500-750 g

7-9 minutes on 100% followed by 6-8 minutes on 50%,

 

 

 

 

 

and 3-5 minutes on TOP/BOTTOM GRILL

 

 

 

Pizza (refrigerated)

1 slice

1-2 minutes on 70%

Place on paper towel. Place directly on turntable. Allow to

100 g per slice

2 slices

11/2-21/2minutes on 70%

stand.

 

Dinner Plate (refrigerated)

1 serve

61/2-7 minutes on 50%

Slice potato. Cover plate with plastic wrap. Place directly

2 minutes

350 g-400 g per serve

 

 

on turntable. Allow to stand.

 

 

 

 

 

 

Casserole (refrigerated)

1 serve

6-7 minutes on 50%

Place in a bowl, cover with plastic wrap. Place directly on

1-2 minutes

250 g per serve

2 seves

11-12 minutes on 50%

turntable. Stir halfway. Allow to stand, then stir.

 

 

 

 

 

 

Croissants (frozen)

1

40 sec-1 minute on 30%

Place between paper towels. Place directly on the

 

2

11/4-11/2minutes on 30%

turntable.

 

Fruit Pie whole (frozen)

600 g

10 minutes on LOW MIX TOP GRILL

Keep in foil container. Place on turntable. Allow to stand.

2-3 minutes

 

 

followed by 2 minutes on TOP/BOTTOM GRILL

Remove from foil container. Place directly on the

 

Fruit Pie individual (frozen)

1

11/2 minutes on 50%

turntable. Allow to stand.

1-2 minutes

135 g each

2

followed by 4 minutes on TOP/BOTTOM GRILL

Remove from foil container. Place on dinner plate. Allow

 

Danish Pastry whole

400 g

41/2 minutes on 70% followed by 5 minutes on TOP

to stand.

2-3 minutes

(frozen)

 

GRILL

 

 

 

 

 

 

 

 

 

NOTE: Room Temperature

+20°C

 

 

 

 

Refrigerator Temperature

+3°C

 

 

 

 

Frozen Temperature

-18°C

 

 

 

 

37

Page 34
Image 34
Sharp R-890N operation manual Reheating Convenience, Food Chart, Defrosting Convenience