To Preheat and Cook by Convection
* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.
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| Press the PREHEAT pad. |
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| PREHEAT |
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2 | Press desired preheat temperature |
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pad. |
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3 | Press the CONVEC pad. |
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| CONVEC |
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4 | Press desired cooking temperature |
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pad. |
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5 | Enter desired cooking time. |
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| Press the INSTANT COOK/START |
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| INSTANT COOK |
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| START |
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6 |
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| will be displayed repeatedly. |
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When "ADD FOOD" is displayed, the |
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| When preheat is over, the oven will |
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| oven is preheated. If the oven door is |
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| "beep" 4 times and ADD FOOD will be |
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| displayed. |
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| not opened, the oven will automati- |
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| cally hold at the preheat temperature |
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| for 30 minutes. |
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7 | Open the door. Place food in oven. |
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| PRESS START will be displayed. |
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Close the door. |
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| Press the INSTANT COOK/START |
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| INSTANT COOK |
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| START |
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8 |
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| The timer begins to count down to |
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| zero and all indicators will go off and |
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| the oven will "beep" and END will be |
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| displayed. The cooling fan will re- |
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| main on and NOW COOLING may |
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| be displayed until the oven cavity |
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| has cooled. |
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WARNING:
The oven cavity, door, turntable, racks, dishes and especially the bottom heater will become very hot, use thick oven mittens when inserting/removing the food or turntable from the oven to PREVENT BURNS.
NOTE: During preheating and convection cooking, you will hear the cooling fan cycling on and off. This is completely normal and will not affect the cooking.
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