GRILLING CHART

GRILLING CHART

FOOD

AMOUNT

STAGE

COOKING TIME AND POWER LEVEL

INSTRUCTIONS

Bacon

2 rashers

 

6 minutes on TOP and BOTTOM GRILL

Place directly onto turntable

 

4 rashers

 

8 minutes on TOP and BOTTOM GRILL

 

 

 

 

 

 

Sausages

per/500g

1.

10 minutes on TOP and BOTTOM GRILL

Place directly onto turntable, pierce 3 times.

(thick, thin)

 

2.

6 minutes on TOP and BOTTOM GRILL

Turn over after stage 1, drain juices, and

 

 

 

 

pierce skin again 3 times. Continue cooking.

 

 

 

 

 

Steak/Chops

per/500g

 

14-15 minutes on TOP and BOTTOM GRILL

Place directly onto turntable.

 

 

 

 

 

Chicken Breasts

1-2 breasts

1.

8 minutes on TOP and BOTTOM GRILL

Place directly onto turntable.

 

 

2.

8 minutes on TOP and BOTTOM GRILL

Turn over after stage 1. continue cooking.

 

 

 

 

 

Grilled

per/4 tomatoes halved

1.

5 minutes on TOP and BOTTOM GRILL

Place directly onto turntable. Spray with non-

Tomato

 

2.

5 minutes on TOP and BOTTOM GRILL

stick cooking spray.

 

 

 

 

Turn over after stage 1, continue cooking.

 

 

 

 

 

Mixed

per/1serve

1.

10 minutes on TOP and BOTTOM GRILL

Place directly onto turntable.

Grill

includes: 1 steak, 1chop, 1 sausage

2.

6 minutes on TOP and BOTTOM GRILL

Turn over after stage 1. Drain juices. Add egg,

 

1 rasher bacon and 1 egg

 

 

and continue cooking.

 

 

 

 

 

Toasted

1-2 (whole)

 

5 minutes on TOP and BOTTOM GRILL

Place directly onto turntable.

Sandwiches

(filling: cheese, ham, tomato)

 

 

 

 

 

 

 

 

OpenToasted

1-2 (open)

 

5 minutes on TOP and BOTTOM GRILL

Place directly onto turntable.

Sandwiches

(filling: cheese, ham, tomato)

 

 

 

 

 

 

 

 

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Sharp R-890N operation manual Grilling Chart