Sharp R-890N operation manual Index, Recipes

Models: R-890N

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RECIPES

RECIPES

INDEX

APPETISERS

GARLIC AND HERB FOCACCIA QUICK NACHOS VEGETABLE FRITTATA

MEAT

APRICOT AND ALMOND CRUSTY LAMB BEEF MADEIRA

BEEF STROGANOFF

CHILLI CON CARNE CORNED BEEF

CRUSTY ROSEMARY LAMB CURRIED SAUSAGES FILLET MIGNON GRILLED KEBABS HAMBURGER

HERBED LOIN OF LAMB HONEY ROAST LAMB ITALIAN SPAGHETTI SAUCE LASAGNE

MINTED PICNIC LOAF MIXED GRILL

PORK RIBS WITH CHILLI PLUM SAUCE SHEPHERD'S PIE

SPINACH LOIN OF LAMB SPRINGTIME LAMB CASSEROLE TROPICAL LAMB CURRY VEAL À LA MEDALLION

VEAL AND PINEAPPLE

POULTRY

APRICOT CHICKEN

CHEESE AND HERB CHICKEN LEGS CHICKEN AND APRICOT SALAD CHICKEN AND MACARONI BAKE CHICKEN CACCIATORE

 

POULTRY continued

 

VEGETABLES continued

 

 

CHICKEN FILLET BURGERS

K

 

 

CHICKEN FRICASSEE

H

HONEY CARROTS

Q

A

CHICKEN IN A POT

H

HONEY GINGERED VEGETABLES

S

CHICKEN PROVENCALE

I

POTATOES PIZZAIOLA

T

A

CHICKEN TERRINE

I POTATO, AVOCADO AND ONION SALAD

R

A

CHICKEN WITH BACON AND

 

PUMPKIN SALAD

T

 

LEEK SEASONING

H

ROAST VEGETABLES

S

 

CRUNCHY CAMEMBERT CHICKEN

K

SCALLOPED POTATOES

Q

F

HONEY CHICKEN LEGS

J SOY AND SESAME GREEN BEANS

T

E

ROAST CHICKEN

K

SQUASH WITH YOGHURT

S

C

TANDOORI CHICKEN

I

STUFFED BAKED POTATOES

R

E

WHOLEMEAL CHICKEN

I

STUFFED MUSHROOMS

R

C

 

 

VEGETABLE PLATTER

Q

BSEAFOOD

C

BOUILLABAISSE

O

DESSERTS

 

F

CHEESY SALMON CANNELLONI

L

APRICOT WHEATGERM CRUNCHIES

W

G

CRAB MORNAY

N

AUSTRALIAN FRUIT CAKE

U

G CRISPY MARINATED CRAB STICKS

M

BAKED APPLES

U

D

CURRIED SCALLOPS

O

BREAD AND BUTTER PUDDING

V

F

GARLIC MUSSELS

N

CALIFORNIAN APPLE CRUNCH

U

D

GARLIC PRAWNS

L

CARAMEL RICE PUDDING

V

B

MARINATED BABY OCTOPUS

L

CHOCOLATE MOUSSE

V

E

OYSTERS KILPATRICK

P

CHOCOLATE CAKE

U

G

PRAWN CUTLETS

P

CHOCOLATE CHIP COOKIES

W

G

PRAWN CREOLE

M

CHOCOLATE SELF-SAUCING PUDDING

V

B SCALLOPS IN BLACK BEAN SAUCE

M

MUESLI CUSTARD DELIGHT

W

F

SEAFOOD LASAGNE

N

CHARTS

 

C

SESAME PRAWNS

N

 

E SQUID IN TOMATO AND WINE SAUCE

O

DEFROSTING CHARTS

X

D TAGLIATELLE AND CRAB SALAD

M

FRESH VEGETABLE CHART

Y

D

VEGETABLES

 

FROZEN VEGETABLE CHART

Z

 

 

GLOSSARY OF TERMS

]

 

CAULIFLOWER AU GRATIN

 

 

Q

GRILLING CHART

\

J

CHUNKY VEGETABLE SOUP

R

GUIDE TO COOKING EGGS

Z

J EASY HOME-MADE RICE RISOTTO

Q

REHEATING CONVENIENCE

 

H

GRILLED TOMATOES

T

DEFROSTING CONVENIENCE-FOOD CHART

[

J GRILLED ZUCCHINI WITH FETA AND MINT

S

RICE AND PASTA COOKING CHART

Z

K

 

 

 

 

10

Page 61
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Sharp R-890N operation manual Index, Recipes