Multi Cook Menu Guide, Procedure, Weight, Roast Beef

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Contents

COOKBOOK OPERATIONMANUALA N D MODELS R-890NS/W J WARRANTY PERIODS WARRANTYConsumer Electronic Products Congratulations on Your Purchase AUSTRALIA SHARP APPROVED SERVICE CENTRENEW ZEALAND SHARP APPROVED SERVICE CENTRE INTRODUCTION CONTENTSINFO DISPLAY COOKING SYSTEM Do not put things on top of the oven or cover the outer cabinet DON’T SPECIAL NOTES INSTALLATION INSTRUCTIONS ACCESSORIES OVEN DIAGRAMNever touch the grills when they are hot OVEN Touch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display Getting Started Clock Set Mode Clock SettingBEFORE OPERATING To Cancel a Programme During Cooking Power InterruptionEnergy Save Mode Stop/Clear Microwave Time Cooking MANUAL OPERATIONSMicrowave Cooking Within 3 minutes of closing the door, cook Instant CookThe timer begins to count To Cook by Convection Heating without FoodConvection Cooking zero and all indicators will go off and To Preheat and Cook by Convectionbeep 4 times and ADD FOOD will be the oven will beep and END will be Convection and Microwave Cooking indicators will go off and the oven will beep Preheatingand END will be displayed. The cooling fan will remain on and NOW COOLING may be down. When it reaches zero Grill Cookingthe oven will beep. The cool NOW COOLING may be dis Mix Cooking sired power level by pressing the POW Multiple Sequence Cookingplayed and the timer will begin count displayed. The cooling fan will remain Instant Action AUTOMATIC OPERATIONSNotes for Automatic Operations Multi Cook AUTOMATIC MENUS When the cooking time reaches Convenience / PizzaThe timer begins to count down DEFROST Easy DefrostEASY Auto Start OTHER CONVENIENT FEATURESHelp Feature Demonstration Mode Child LockSTOP CLEAR After step 2 for Demonstration Mode on page Info on PadsHelp Less/More Setting in Automatic Operations The timer starts to count down AlarmIncreasing or Decreasing Time During Manual Operations OVEN INTERIOR CARE AND CLEANINGOUTER CABINET DOOR SPECIFICATIONS SERVICE CALL CHECK GLOSSARY OF TERMS GRILLING CHART DEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART MICROWAVE TIME FRESH VEGETABLE CHART DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTS MUESLI CUSTARD DELIGHT APRICOT WHEATGERM CRUNCHIESMakes18CHOCOLATE CHIP COOKIES SELF-SAUCING PUDDING CHOCOLATEBREAD AND BUTTER PUDDING CARAMEL RICE PUDDING CALIFORNIAN APPLE CRUNCH DESSERTSBAKED APPLES CHOCOLATE CAKE GRILLED TOMATOES POTATOES PIZZAIOLASOY AND SESAME GREEN BEANS Serves PUMPKIN SALAD SQUASH WITH YOGHURT ROAST VEGETABLESHONEY GINGERED VEGETABLES Serves GRILLED ZUCCHINI WITH FETA AND CHUNKY VEGETABLE SOUP STUFFED MUSHROOMSSTUFFED BAKED POTATOES POTATO, AVOCADO AND ONION SALAD Serves CAULIFLOWER AU GRATIN VEGETABLESEASY HOME-MADE RICE RISOTTO Serves SCALLOPED POTATOES PRAWN CUTLETS OYSTERS KILPATRICK CURRIED SCALLOPS SQUID IN TOMATO AND WINE SAUCE ServesBOUILLABAISSE SESAME PRAWNS SEAFOOD LASAGNECRAB MORNAY GARLIC MUSSELS TAGLIATELLE AND CRAB SALAD Serves SCALLOPS IN BLACK BEAN SAUCE ServesCRISPY MARINATED CRAB STICKS Makes PRAWN CREOLE MARINATED BABY OCTOPUS SEAFOODCHEESY SALMON CANNELLONI GARLIC PRAWNS CRUNCHY CAMEMBERT CHICKEN Serves CHICKEN CACCIATORECHICKEN FILLET BURGERS ROAST CHICKEN APRICOT CHICKEN CHICKEN AND MACARONI BAKE ServesCHEESE AND HERB CHICKEN LEGS Serves HONEY CHICKEN LEGS CHICKEN TERRINE CHICKEN PROVENCALEWHOLEMEAL CHICKEN TANDOORI CHICKEN CHICKEN FRICASSEE CHICKEN IN A POTCHICKEN AND APRICOT SALAD POULTRY GRILLED KEBABS HAMBURGERPORK RIBS WITH CHILLI PLUM SAUCE SPINACH LOIN OF LAMB HONEY ROAST LAMBAPRICOT AND ALMOND CRUSTY LAMB Serves FILLET MIGNON TROPICAL LAMB CURRY BEEF MADEIRAMINTED PICNIC LOAF CHILLI CON CARNE VEAL AND PINEAPPLE VEAL À LA MEDALLIONHERBED LOIN OF LAMB ITALIAN SPAGHETTI SAUCE CURRIED SAUSAGES SPRINGTIME LAMB CASSEROLEBEEF STROGANOFF CORNED BEEF CRUSTY ROSEMARY LAMB MEATSHEPHERDS PIE LASAGNE QUICK NACHOS APPETISERSGARLIC AND HERB FOCACCIA VEGETABLE FRITTATA RECIPES INDEX Procedure EASY DEFROST MENU GUIDEMenu Minced Meat Steak/Chops Chicken Pieces Poultry Roast Meat Menu CONVENIENCE/PIZZA MENU GUIDEFrozen pizza Fresh pizza Initial WeightCooking Standing Roast Beef MULTI COOK MENU GUIDERoast Lamb Roast Chicken Weight Dinner Plate INSTANT ACTION MENU GUIDEJacket Potato Reheat Pie 2 YES COOKWARE & UTENSIL GUIDE GRILL COOKING HELPFUL HINTSCONVECTION COOKING MIX COOKING 1. ARRANGEMENT EASY DEFROST MENU GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDECONTENTS COOKING GUIDE COOKING GUIDES QUICK OPERATION GUIDE QUICK REFERENCE GUIDEFEATURE

Sharp R-890N Multi Cook Menu Guide, Procedure, Weight, Roast Beef, Roast Lamb, Roast Chicken

Models: R-890N