Sharp R-890N Multi Cook Menu Guide, Procedure, Weight, Roast Beef, Roast Lamb, Roast Chicken

MULTI COOK MENU GUIDE

1.	Roast Beef	4.	Roast Pork
2.	Roast Lamb	5.	Grilled Steak/Chops
3.	Roast Chicken	6.	Grilled Chicken Pieces

When you cook the following menus with MULTI COOK, press the MULTI COOK pad and the number pad of the menu.

No.	Menu		Initial	Cooking		Procedure	Standing
		Weight
			Temperature	Method
							Time
		Range	(approx.)				(minutes)
	Roast Beef	0.5-3.0 kg	+3°C	Mix	•	Tie meat with string.	5-15
1	Medium		Refrigerated		•	Place fat side down on the low rack.
					• When oven stops and TURN BEEF, OVER is displayed, turn beef over.
					•	After cooking, stand covered with aluminium foil.
	Roast Lamb	0.5-2.5 kg	+3°C	Mix	•	Place fat side down on the low rack.	5-15
2	Medium		Refrigerated		• When oven stops and TURN LAMB, OVER is displayed, turn lamb over.
					•	After cooking, stand covered with aluminium foil.
	Roast Chicken	1.0-2.0 kg	+3°C	Mix	• Place breast side down on the low rack.		5-15
			Refrigerated		• When oven stops and TURN, CHICKEN OVER is displayed, turn chicken
3	Preparation before cooking					over.
					•	After cooking, stand covered with aluminium foil.
	• Remove neck and excess fat from chicken.

•Wash and dry chicken.

•Tie legs together.

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