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Sharp R-890N operation manual Menu, Initial, Cooking, Procedure, Standing, Weight

Models: R-890N

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Initial

Cooking

Procedure

Standing

Weight

Temperature

Method

Time

Range

(approx.)

(minutes)

Rice/Pasta

(Rice)

1 - 4 serves

+60°C

Micro

• Wash rice until water runs clear.

1-5

(1 serve = 1/2 cup)

Hot tap water or

• Place into a microwave safe glass bowl and cover with hot soup stock

soup stock

or with hot tap water.

Rice

Soup stock or Hot tap

• Cook uncovered.

water (1cup = 250ml)

• When oven stops and STIR is displayed, stir and continue cooking.

1/2 cup

1 cup

• After cooking, stand and stir.

1 cup

1 1/2 cups

2 cups

4 cups

(Pasta)

1 - 4 serves

+60°C

Micro

• Place into a microwave safe glass bowl and cover with hot tap water.

(1 serve = 1/2 cup)

Hot tap water

• Cook uncovered.

1-5

• When oven stops and STIR is displayed, stir and continue cooking.

Pasta

Hot tap water

• After cooking, stand and stir.

(1cup = 250ml)

1/2 cup

2 cups

1 cup

2 cups

1 1/2 cups

3 cups

2 cups

4 cups

Page 66

Image 66

Sharp R-890N operation manual Menu, Initial, Cooking, Procedure, Standing, Weight

Contents

A N D OPERATIONMANUALCOOKBOOK MODELS R-890NS/W JConsumer Electronic Products WARRANTYWARRANTY PERIODS Congratulations on Your PurchaseNEW ZEALAND SHARP APPROVED SERVICE CENTREAUSTRALIA SHARP APPROVED SERVICE CENTRECONTENTS INFO DISPLAY COOKING SYSTEMINTRODUCTION Do not put things on top of the oven or cover the outer cabinet SPECIAL NOTES DON’TINSTALLATION INSTRUCTIONS Never touch the grills when they are hot OVEN DIAGRAMACCESSORIES OVENOPERATION OF TOUCH CONTROL PANEL Control Panel DisplayTouch Control Panel Layout Clock Set Mode Clock Setting BEFORE OPERATINGGetting Started Energy Save Mode Power InterruptionTo Cancel a Programme During Cooking Stop/ClearMANUAL OPERATIONS Microwave CookingMicrowave Time Cooking Instant Cook The timer begins to countWithin 3 minutes of closing the door, cook Heating without Food Convection CookingTo Cook by Convection beep 4 times and ADD FOOD will be To Preheat and Cook by Convectionzero and all indicators will go off and the oven will beep and END will beStep Convection and Microwave CookingProcedure Pad OrderIf the oven temperature is below 40 C at this time Preheatingindicators will go off and the oven will beep and END will be displayed. The cooling fanthe oven will beep. The cool Grill Cookingdown. When it reaches zero NOW COOLING may be disMix Cooking played and the timer will begin count Multiple Sequence Cookingsired power level by pressing the POW displayed. The cooling fan will remainAUTOMATIC OPERATIONS Notes for Automatic OperationsInstant Action AUTOMATIC MENUS Multi CookConvenience / Pizza The timer begins to count downWhen the cooking time reaches Easy Defrost EASYDEFROST OTHER CONVENIENT FEATURES Help FeatureAuto Start STOP Child LockDemonstration Mode CLEARInfo on Pads HelpAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Alarm Increasing or Decreasing Time During Manual OperationsThe timer starts to count down OUTER CABINET CARE AND CLEANINGOVEN INTERIOR DOORSERVICE CALL CHECK SPECIFICATIONSGLOSSARY OF TERMS GRILLING CHART FOOD CHART REHEATING CONVENIENCEDEFROSTING CONVENIENCE FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FRESH VEGETABLE CHART MICROWAVE TIMEDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY CHARTSAPRICOT WHEATGERM CRUNCHIESMakes18 CHOCOLATE CHIP COOKIESMUESLI CUSTARD DELIGHT BREAD AND BUTTER PUDDING CHOCOLATESELF-SAUCING PUDDING CARAMEL RICE PUDDINGBAKED APPLES DESSERTSCALIFORNIAN APPLE CRUNCH CHOCOLATE CAKESOY AND SESAME GREEN BEANS Serves POTATOES PIZZAIOLAGRILLED TOMATOES PUMPKIN SALADHONEY GINGERED VEGETABLES Serves ROAST VEGETABLESSQUASH WITH YOGHURT GRILLED ZUCCHINI WITH FETA ANDSTUFFED BAKED POTATOES STUFFED MUSHROOMSCHUNKY VEGETABLE SOUP POTATO, AVOCADO AND ONION SALAD ServesEASY HOME-MADE RICE RISOTTO Serves VEGETABLESCAULIFLOWER AU GRATIN SCALLOPED POTATOESOYSTERS KILPATRICK PRAWN CUTLETSSQUID IN TOMATO AND WINE SAUCE Serves BOUILLABAISSECURRIED SCALLOPS CRAB MORNAY SEAFOOD LASAGNESESAME PRAWNS GARLIC MUSSELSCRISPY MARINATED CRAB STICKS Makes SCALLOPS IN BLACK BEAN SAUCE ServesTAGLIATELLE AND CRAB SALAD Serves PRAWN CREOLECHEESY SALMON CANNELLONI SEAFOODMARINATED BABY OCTOPUS GARLIC PRAWNSCHICKEN FILLET BURGERS CHICKEN CACCIATORECRUNCHY CAMEMBERT CHICKEN Serves ROAST CHICKENCHEESE AND HERB CHICKEN LEGS Serves CHICKEN AND MACARONI BAKE ServesAPRICOT CHICKEN HONEY CHICKEN LEGSWHOLEMEAL CHICKEN CHICKEN PROVENCALECHICKEN TERRINE TANDOORI CHICKENCHICKEN AND APRICOT SALAD CHICKEN IN A POTCHICKEN FRICASSEE POULTRYPORK RIBS WITH HAMBURGERGRILLED KEBABS CHILLI PLUM SAUCEAPRICOT AND ALMOND CRUSTY LAMB Serves HONEY ROAST LAMBSPINACH LOIN OF LAMB FILLET MIGNONMINTED PICNIC LOAF BEEF MADEIRATROPICAL LAMB CURRY CHILLI CON CARNEHERBED LOIN OF LAMB VEAL À LA MEDALLIONVEAL AND PINEAPPLE ITALIAN SPAGHETTI SAUCEBEEF STROGANOFF SPRINGTIME LAMB CASSEROLECURRIED SAUSAGES CORNED BEEFSHEPHERDS PIE MEATCRUSTY ROSEMARY LAMB LASAGNEGARLIC AND HERB FOCACCIA APPETISERSQUICK NACHOS VEGETABLE FRITTATAINDEX RECIPESMenu Minced Meat EASY DEFROST MENU GUIDEProcedure Steak/Chops Chicken Pieces Poultry Roast MeatMenu ProcedureCONVENIENCE/PIZZA MENU GUIDE Frozen pizzaMenu ProcedureWeight InitialWeight MULTI COOK MENU GUIDEProcedure MenuMenu ProcedureWeight InitialWeight INSTANT ACTION MENU GUIDEProcedure MenuCOOKWARE & UTENSIL GUIDE 2 YESCONVECTION COOKING HELPFUL HINTSGRILL COOKING MIX COOKINGHELPFUL HINTS 1. ARRANGEMENTCONTENTS COOKING GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDEEASY DEFROST MENU GUIDE COOKING GUIDESQUICK REFERENCE GUIDE FEATUREQUICK OPERATION GUIDE