Easy Defrost Menu Guide, Menu Minced Meat, Procedure

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Sharp R-890N Easy Defrost Menu Guide, Menu Minced Meat, Steak/Chops Chicken Pieces Poultry Roast Meat, Procedure

Contents

A N D OPERATIONMANUALCOOKBOOK MODELS R-890NS/W J Consumer Electronic Products WARRANTYWARRANTY PERIODS Congratulations on Your Purchase NEW ZEALAND SHARP APPROVED SERVICE CENTREAUSTRALIA SHARP APPROVED SERVICE CENTRE INTRODUCTION CONTENTSINFO DISPLAY COOKING SYSTEM Do not put things on top of the oven or cover the outer cabinet SPECIAL NOTES DON’T INSTALLATION INSTRUCTIONS Never touch the grills when they are hot OVEN DIAGRAMACCESSORIES OVEN Touch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display Getting Started Clock Set Mode Clock SettingBEFORE OPERATING Energy Save Mode Power InterruptionTo Cancel a Programme During Cooking Stop/Clear Microwave Time Cooking MANUAL OPERATIONSMicrowave Cooking Within 3 minutes of closing the door, cook Instant CookThe timer begins to count To Cook by Convection Heating without FoodConvection Cooking beep 4 times and ADD FOOD will be To Preheat and Cook by Convectionzero and all indicators will go off and the oven will beep and END will be Convection and Microwave Cooking and END will be displayed. The cooling fan Preheatingindicators will go off and the oven will beep will remain on and NOW COOLING may be the oven will beep. The cool Grill Cookingdown. When it reaches zero NOW COOLING may be dis Mix Cooking played and the timer will begin count Multiple Sequence Cookingsired power level by pressing the POW displayed. The cooling fan will remain Instant Action AUTOMATIC OPERATIONSNotes for Automatic Operations AUTOMATIC MENUS Multi Cook When the cooking time reaches Convenience / PizzaThe timer begins to count down DEFROST Easy DefrostEASY Auto Start OTHER CONVENIENT FEATURESHelp Feature STOP Child LockDemonstration Mode CLEAR After step 2 for Demonstration Mode on page Info on PadsHelp Less/More Setting in Automatic Operations The timer starts to count down AlarmIncreasing or Decreasing Time During Manual Operations OUTER CABINET CARE AND CLEANINGOVEN INTERIOR DOOR SERVICE CALL CHECK SPECIFICATIONS GLOSSARY OF TERMS GRILLING CHART DEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART FRESH VEGETABLE CHART MICROWAVE TIME DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY CHARTS MUESLI CUSTARD DELIGHT APRICOT WHEATGERM CRUNCHIESMakes18CHOCOLATE CHIP COOKIES BREAD AND BUTTER PUDDING CHOCOLATESELF-SAUCING PUDDING CARAMEL RICE PUDDING BAKED APPLES DESSERTSCALIFORNIAN APPLE CRUNCH CHOCOLATE CAKE SOY AND SESAME GREEN BEANS Serves POTATOES PIZZAIOLAGRILLED TOMATOES PUMPKIN SALAD HONEY GINGERED VEGETABLES Serves ROAST VEGETABLESSQUASH WITH YOGHURT GRILLED ZUCCHINI WITH FETA AND STUFFED BAKED POTATOES STUFFED MUSHROOMSCHUNKY VEGETABLE SOUP POTATO, AVOCADO AND ONION SALAD Serves EASY HOME-MADE RICE RISOTTO Serves VEGETABLESCAULIFLOWER AU GRATIN SCALLOPED POTATOES OYSTERS KILPATRICK PRAWN CUTLETS CURRIED SCALLOPS SQUID IN TOMATO AND WINE SAUCE ServesBOUILLABAISSE CRAB MORNAY SEAFOOD LASAGNESESAME PRAWNS GARLIC MUSSELS CRISPY MARINATED CRAB STICKS Makes SCALLOPS IN BLACK BEAN SAUCE ServesTAGLIATELLE AND CRAB SALAD Serves PRAWN CREOLE CHEESY SALMON CANNELLONI SEAFOODMARINATED BABY OCTOPUS GARLIC PRAWNS CHICKEN FILLET BURGERS CHICKEN CACCIATORECRUNCHY CAMEMBERT CHICKEN Serves ROAST CHICKEN CHEESE AND HERB CHICKEN LEGS Serves CHICKEN AND MACARONI BAKE ServesAPRICOT CHICKEN HONEY CHICKEN LEGS WHOLEMEAL CHICKEN CHICKEN PROVENCALECHICKEN TERRINE TANDOORI CHICKEN CHICKEN AND APRICOT SALAD CHICKEN IN A POTCHICKEN FRICASSEE POULTRY PORK RIBS WITH HAMBURGERGRILLED KEBABS CHILLI PLUM SAUCE APRICOT AND ALMOND CRUSTY LAMB Serves HONEY ROAST LAMBSPINACH LOIN OF LAMB FILLET MIGNON MINTED PICNIC LOAF BEEF MADEIRATROPICAL LAMB CURRY CHILLI CON CARNE HERBED LOIN OF LAMB VEAL À LA MEDALLIONVEAL AND PINEAPPLE ITALIAN SPAGHETTI SAUCE BEEF STROGANOFF SPRINGTIME LAMB CASSEROLECURRIED SAUSAGES CORNED BEEF SHEPHERDS PIE MEATCRUSTY ROSEMARY LAMB LASAGNE GARLIC AND HERB FOCACCIA APPETISERSQUICK NACHOS VEGETABLE FRITTATA INDEX RECIPES Menu Minced Meat EASY DEFROST MENU GUIDEProcedure Steak/Chops Chicken Pieces Poultry Roast Meat Frozen pizza CONVENIENCE/PIZZA MENU GUIDEMenu Fresh pizza Cooking WeightInitial Standing Roast Lamb MULTI COOK MENU GUIDERoast Beef Roast Chicken Menu Jacket Potato INSTANT ACTION MENU GUIDEDinner Plate Reheat Pie COOKWARE & UTENSIL GUIDE 2 YES CONVECTION COOKING HELPFUL HINTSGRILL COOKING MIX COOKING 1. ARRANGEMENT CONTENTS COOKING GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDEEASY DEFROST MENU GUIDE COOKING GUIDES QUICK OPERATION GUIDE QUICK REFERENCE GUIDEFEATURE

Sharp R-890N operation manual Easy Defrost Menu Guide, Menu Minced Meat, Procedure

Models: R-890N