Sharp R-890N Menu, Initial, Cooking, Procedure, Standing, Weight, Roast Pork, Grilled Steak/Chops

No.	Menu		Initial	Cooking	Procedure	Standing
		Weight
			Temperature	Method
						Time
		Range	(approx.)			(minutes)
	Roast Pork	0.5 - 3.0 kg	+3°C	Mix	• Tie meat with string (loins only).	5-15
			Refrigerated		• Brush rind lightly with oil and season with salt.
4					• Place rind side down on the low rack.
					• When oven stops and TURN PORK, OVER is displayed, turn pork
					over.
					• After cooking, stand covered with aluminium foil.
	Grilled Steak/Chops	0.3 - 1.0 kg	+3°C	Micro	• Place directly onto turntable.
	Includes:		Refrigerated	Top/bottom	• When oven stops and DRAIN, JUICES, TURN, STEAK CHOPS,
	T-bone Steak			grill	OVER is displayed, DRAIN FAT JUICES and
5	Rump Steak				turn meat over.
	Pork Chops
	Lamb Chump Chops
	Lamb Ioin Chops
6	Grilled Chicken Pieces	0.3 - 1.0 kg	+3°C	Mix	• Place chicken skin side down on the high rack and season.	5
			Refrigerated	Top grill	• When oven stops and TURN, CHICKEN, PIECES, OVER is dis-
					played, turn chicken over and season.
					• After cooking, stand covered with aluminium foil.

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