
VEAL À LA MEDALLION | Serves | |
1 kg veal, cubed | 1/2 teaspoon grated lemon rind | |
1/2 cup plain flour | 2 rashers bacon, chopped |
|
salt and pepper | 250 g fresh mushrooms, sliced | |
3/4 cup water | 300 mL carton sour cream |
|
1 cup finely chopped shallots | 1 tablespoon chopped chives | |
2 carrots, thinly sliced |
|
|
1.Toss veal in flour. Place in a 3 litre casserole dish. Stir in salt, pepper, water, shallots, carrots, lemon rind and bacon.
2.Cover and cook for 40 minutes on 50%, stirring
3.Stir in mushrooms and sour cream.
4.Cover and cook a further
5.Sprinkle with chives.
VEAL AND PINEAPPLE | Serves |
2 tablespoons flour
2 teaspoons mixed herbs
1 teaspoon chicken stock powder black pepper
750 g veal, diced
4 rashers bacon, chopped
3 shallots, chopped
440 g can pineapple pieces, drained
1 cup tomato sauce
2 tablespoons chopped parsley
1.Mix first 4 ingredients together in a large casserole dish.
2.Add the veal; toss to coat in the seasonings. Stir in bacon, shallots, pineap- ple pieces and tomato sauce.
3.Cover and cook for 35 minutes on 50%, stirring
4.Sprinkle with parsley and serve with rice.
HERBED LOIN OF LAMB | Serves 8 |
1/2 cup white wine
1/4 cup oil
3 cloves garlic, crushed freshly ground black pepper 1 teaspoon rosemary spikes 1 kg loin of lamb
1.Mix all ingredients except lamb together to form a marinade in a small bowl.
2.Place loin of lamb in a large shallow dish and pour over marinade; leave overnight.
3.Remove loin of lamb from marinade and roll loin tightly, securing with string.
4.Place on the low rack.Cook for
5.Allow to stand 10 minutes covered with foil before carving.
ITALIAN SPAGHETTI SAUCE | Serves |
500 g topside mince
1 onion, chopped
1 clove garlic, crushed
400 g can whole tomatoes
1/2 cup tomato paste
100 g mushrooms, sliced
1 tablespoon chopped parsley
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1.Mix mince, onion and garlic together in a large microwave safe bowl. Cook for
2.Stir in canned tomatoes, tomato paste, mushrooms, parsley, salt, oregano and basil.
3.Cook a further
4.Serve over hot spaghetti.
14