Sharp R-890N Chicken Cacciatore, CRUNCHY CAMEMBERT CHICKEN Serves, Chicken Fillet Burgers

CHICKEN CACCIATORE		Serves 6
6 chicken thighs	2 tablespoons tomato paste
1/4 cup flour	440 g can peeled tomatoes
1 tablespoon Season All salt	2 chicken stock cubes
1 onion, sliced	1/2 cup white wine
30 g butter	1 green capsicum, thinly sliced
1 clove garlic, crushed	6 black olives, sliced

1.Place chicken, flour and season all salt into a freezer bag.Toss until chicken is coated.

2.Combine chicken thighs, remaining flour, onion, butter, garlic, tomato paste, juice from tomatoes, stock cubes and white wine in a 5 litre casserole dish.

3.Cover and cook for 26-28 minutes on 70%. Stir 2-3 times during cooking.

4.Add capsicum and chopped tomatoes. Cover and cook a further 10-12 minutes on 70%.

5.Garnish with black olives.

CRUNCHY CAMEMBERT CHICKEN Serves 6

125 g camembert cheese, finely chopped

2 rashers bacon, finely chopped

1/2 cup toasted, slivered almonds

2 tablespoons seeded mustard No.15 chicken

2 tablespoons honey

1.Mix camembert, bacon, almonds and 1 tablespoon mustard together in a small bowl.

2.Press camembert mixture between skin and flesh of chicken. Tie chicken legs together.

3.Mix remaining mustard and honey. Brush over chicken.

4.Place breast side down on the low rack, cook for 12-14 minutes on HIGH MIX TOP GRILL.

5.Turn chicken over and brush with remaining mixture.

Cook for a further 12-14 minutes on HIGH MIX TOP GRILL.

6.Allow to stand covered with foil for 10 minutes before serving.

CHICKEN FILLET BURGERS Serves 4

4 chicken breast fillets (approx. 500 g)

2 tablespoons flour

1 teaspoon paprika

2 slices ham, sliced in half

2 slices pineapple, sliced in half

4 slices processed cheese

1.Place chicken, flour and paprika into a freezer bag. Toss until chicken is coated.

2.Place chicken fillets on the low rack.

3.Cook for 8-10 minutes on 70%, turning over halfway through cooking.

4.Place ham and pineapple slices on top of each chicken piece.

5.Top with cheese.

6.Cook for 10 minutes on TOP GRILL.

7.Serve on a hamburger bun with lettuce and tomato.

ROAST CHICKEN Serves 4

Approx. 1.5 kg chicken 30 g butter, melted Season All salt

1.Wash and dry chicken well.

2.Tie legs of chicken together with string.

3.Place breast-side down on the low rack.

4.Baste with butter and sprinkle with Season All salt.

5.Cook for 12-14 minutes on HIGH MIX TOP GRILL and 7 minutes on TOP GRILL.

6.Turn chicken over. Baste with butter and sprinkle with Season All salt.

7.Cook a further 12-14 minutes on HIGH MIX TOP GRILL and 7 minutes on

TOP GRILL.

8.Allow to stand covered with foil for 10 minutes before serving.

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