Body Leanness Program
The Eating Plan
Breakfast = 300 calories.
Choice of bagel, cereal or shake:
Bagel:
1 plain bagel, Sarah Lee® (frozen) (210) 3/4 ounce light cream cheese (45)
1/2 cup orange juice, fresh or frozen (55)
or tea.
Lunch = 300 calories.
Choice of one of three meals:
Sandwich:
2 slices whole wheat bread (140)
2 teaspoons Promise® Ultra Vegetable Oil Spread
(24)
2 ounces white meat (about 8 thin slices), chicken or turkey (80)
1 ounce
[Optional: Add to bread 1 teaspoon Dijon mustard (0)]
Cereal:
1.5ounces (42 grams) serving equals approximately 165 calories.
Choice of one: Kellogg’s® Low Fat Granola, General Mills® Honey Nut Clusters or General Mills® Basic 4
1/2 cup skim milk (45) 3/4 cup orange juice (82)
Shake (choice of one):
Banana – Orange
1 large banana (8 3/4 inches long) (100) 1/2 cup orange juice (55)
1/2 cup skim milk (45)
2 tablespoons wheat germ (66)
1 teaspoon safflower oil (42)
2 ice cubes (optional)
Place ingredients in blender. Blend until smooth.
Chocolate or Vanilla
1 packet Carnation® Instant Breakfast, Champion UltraMet®, or another diet shake powder that contains the appropriate calories (100)
1 cup skim milk (90)
1/2 large banana (8 3/4 inches long) (50)
1 teaspoon safflower oil (42)
1 teaspoon Carnation® Malted Milk powder (20)
2 ice cubes (optional)
Place ingredients in blender. Blend until smooth.
Soup (choice of one):
Healthy Choice® Hearty Chicken,
1/2 slice whole wheat bread (35)
Chef Salad:
2 cups lettuce, chopped (20)
2 ounces white meat, chicken or turkey (80)
2 ounces
4 slices tomato, chopped (28)
1 tablespoon Italian,
1 slice whole wheat bread (70)
Mid-Afternoon Snack:
Men = 200 calories for Weeks 1 & 2; 150 calories for Weeks 3 & 4; 100 calories for Weeks 5 & 6.
Women = 150 calories for Weeks 1 & 2; 100 calories for Weeks 3 & 4; 50 calories for Weeks 5 & 6.
1 large banana (8 3/4 inches long) (100)
1 apple
1/2 cantaloupe
5 dried prunes (100)
1 ounce (2 small 1/2 ounce boxes) raisins (82)
1 cup light, nonfat, flavored yogurt (100)
55 | Bowflex® TreadClimber® Owner’s Manual |