Breville BIA500XL manual Storing Frozen Deserts and Ice Cream, Tips for making Frozen Desserts

OPERATING YOUR BREVILLE product

Storing Frozen Deserts and Ice Cream

Use a plastic spatula to remove the mixture from the mixing bowl.

If further hardening of ice cream is required, place the mixture into a freezer safe storage container, smooth the surface of the ice cream out in the container, cover with a seal tight lid and place in the freezer for hardening. The hardening of ice cream can take approximately 2-4 hours depending on the desired firmness.

NOTE

It is not recommended that ice cream is served and stored in the freezer bowl. Metal ice cream scoops and spoons can damage the coating of the freezer bowl. Ice cream and frozen desserts are best stored in a separate, freezer safe, food storage container with a seal tight lid.

Tips for making Frozen Desserts

•The freezer bowl should be frozen for a minimum of 15 hours prior to making frozen desserts. The freezer should be set at the coldest setting possible to allow the bowl to freeze thoroughly.

NOTE

If you have room in your freezer, the freezer bowl can be stored there permanently so that ice cream can be made at any time.

•To maximize the firmness of the ice cream or frozen dessert, allow ingredients or mixtures to cool completely before placing in the freezer bowl.

NOTE

It is recommended that ingredients be placed into the fridge for a period of 2-4 hours, prior to making

frozen desserts.

•If adding mix-ins (chocolate pieces, nuts etc) to ice cream/frozen desserts, it is suggested that these be added to the mixture for at least 15 minutes after the churning processes has begun.

•Do not exceed the recommended quantity of ingredients. Once ingredients start to freeze they will expand and fill the freezer bowl to the maximum capacity.

12

BIA500XL_IB_C12_FA.indd 12 17/04/12 11:16 AM