ICE CREAM

Dark chocolate ICE CREAM

INGREDIENTS

1 ½ cups (375ml) milk

5 oz (150g) dark 70% cocoa mass chocolate, chopped

1 ½ cups (375ml) whipping cream

4 egg yolks

½ cup superfine sugar

1 teaspoon vanilla extract

METHOD

1.Heat milk and cream in a non-stick saucepan over medium heat, stirring occasionally until bubbles start appearing around the edges of the saucepan. Remove from heat and add chocolate, stirring until chocolate has melted and is well combined. Set aside to cool slightly and whisk in the cream.

2.Beat eggs and sugar until pale and creamy, add vanilla.

3.Continue beating mixture and add L warm milk mixture, repeat with remaining milk until combined.

4.Refrigerate for at least 4 hours or until chilled.

5.Attach the Scraper Paddle and freezer bowl to the mixer. Set the mixer to the FOLDING/KNEADING setting, attach splash guard and pour the chilled ice cream mixture into the bowl. Churn mixture for 10-15 minutes or until desired consistency is reached.

Best eaten immediately with fresh raspberries.

Keeps: for 3-4 days frozen in a plastic container with a fitted lid. Remove from freezer 5 minutes before serving to soften.

Vanilla bean ICE CREAM

INGREDIENTS

1 ½ cups (375ml) whipping cream

1 ½ cups (375ml) milk

1 vanilla bean, split lengthways, seeds removed

4 egg yolks

½ cup superfine sugar

METHOD

1.Place cream, milk, vanilla bean and seeds into a medium heavy-based saucepan. Heat until mixture just starts to simmer.

2.Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Remove vanilla bean from cream mixture and slowly whisk half of the milk mixture into the egg mixture. Then pour back into the saucepan

3.Return mixture back to a low heat. Stir constantly with a wooden spoon until mixture has thickened and coats the back of the spoon (see tips).

4.Pour mixture into a heatproof bowl, cover and refrigerate until well chilled.

5.Attach the Scraper Paddle and freezer bowl to the mixer. Set the mixer to the FOLDING/KNEADING setting, attach splash guard and pour the chilled ice cream mixture into the bowl. Churn mixture for 10-15 minutes or until desired consistency is reached.

Best eaten immediately and served with shaved chocolate curls, chopped peanuts and chocolate sauce or grated peppermint crisp and wafers.

Keeps: for 3-4 days frozen in a plastic container with a fitted lid. Remove from freezer 5 minutes before serving to soften.

NOTE

Infusing or steeping the vanilla pod in the warm milk will lend a lovely vanilla flavor to your ice cream or gelato.

19

BIA500XL_IB_C12_FA.indd 19

17/04/12 11:16 AM

Page 18 Page 20
Page 19
Image 19
Breville BIA500XL manual Dark chocolate ICE Cream, Vanilla bean ICE Cream
Page 18 Page 20

BIA500XL specifications

The Breville BIA500XL is a versatile and high-performance express immersion blender that has gained popularity among home cooks and professional chefs alike. Engineered for both efficiency and aesthetic appeal, this device combines innovative technologies with practical design to make blending, chopping, and emulsifying tasks a breeze.

At the core of the Breville BIA500XL's performance is its powerful motor, which offers variable speed settings. This feature allows users to easily adjust the blending intensity according to their specific needs, whether they are pureeing a delicate sauce or crushing ice for a refreshing smoothie. The motor provides ample torque, ensuring that even tough ingredients can be processed seamlessly.

One of the standout characteristics of this immersion blender is its ergonomic design. Crafted for comfort and ease of use, the non-slip grip handle ensures that the appliance is easy to maneuver, even during prolonged usage. The control buttons are intuitively placed for quick access, allowing users to focus on their culinary creations without fumbling around for switches.

The Breville BIA500XL also comes equipped with a variety of attachments, enhancing its versatility. Included in the package are a blending shaft, a whisk attachment for whipping cream or egg whites, and a chopping bowl for dicing vegetables or nuts. These attachments can be easily swapped out, making it a multifunctional tool in any kitchen.

Another key feature is the active blade technology, which allows the blending blade to move up and down, creating a more consistent blend. This innovation promotes efficient mixing, reducing the time spent on preparation and ensuring that ingredients are thoroughly combined. The blending shaft is also designed to minimize splatter, keeping your kitchen clean while you work.

Additionally, the Breville BIA500XL is made with high-quality materials, ensuring durability and longevity. The stainless steel components are not only stylish but also resistant to corrosion, contributing to the blender's overall robust build.

In conclusion, the Breville BIA500XL stands out as a reliable and efficient immersion blender that meets the demanding standards of modern kitchens. With its powerful motor, ergonomic design, multiple attachments, and innovative technologies, this appliance simplifies food preparation while delivering professional results. Whether you're blending soups, making sauces, or whipping up smoothies, the BIA500XL is an indispensable tool that elevates the cooking experience.
Top Page Image Contents