Breville BIA500XL manual Quick Vanilla ICE CREAM, Ice Cream

ICE CREAM

TIP

For Vanilla gelato replace cream with all milk.

Quick Vanilla ICE CREAM

INGREDIENTS

1 cup (250ml) heavy cream 1¼ cups (300ml) whole milk

¾cup (177ml) sweetened condensed milk 1 teaspoon vanilla extract

METHOD

6.Blend all the ingredients in a blender until well combined.

7.Refrigerate mixture for at least 2 hours.

8.Attach the Scrapper Paddle and freezer bowl to the mixer. Set the mixer to the place FOLDING/KNEADING on same line setting, attach splash guard and pour the chilled ice cream mixture into the bowl. Churn mixture for 10-15 minutes or until desired consistency is reached.

Best eaten immediately and served with fresh seasonal fruits or a fruit coulis.

Keeps: for 3-4 days frozen in a plastic container with a fitted lid. Remove from freezer 5 minutes before serving to soften.

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BIA500XL_IB_C12_FA.indd 20 17/04/12 11:16 AM