GELATO

Pistachio gelato

INGREDIENTS

2 cups (500ml) whole milk

½cup (125ml) heavy cream

½teaspoon vanilla extract 5 egg yolks

½cup sugar

L cup shelled pistachios, roasted and chopped

METHOD

1.Place milk, cream and vanilla extract into a medium heavy-based saucepan. Heat until mixture just starts to simmer.

2.Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Once milk mixture is hot, slowly whisk half the cream into the egg mixture then return to saucepan.

3.Return mixture back to a low heat. Stir constantly with a wooden spoon until mixture has thickened and lightly coats the back of the spoon (see tips).

4.Pour mixture into a heatproof bowl, cover and refrigerate until well chilled.

5.Attach the Scraper Paddle and freezer bowl to the mixer. Set the mixer to the FOLDING/KNEADING setting, attach splash guard and pour the chilled gelato mixture into the bowl. Churn mixture for 10 minutes or until desired consistency is reached.

6.Add in pistachios 2 minutes before churning has completed.

Keeps: for 3-4 days frozen in a plastic container with a fitted lid. Remove from freezer 5 minutes before serving to soften.

Chocolate Hazelnut Gelato

INGREDIENTS

2 cups (500ml) whole milk

½cup Nutella®

½teaspoon vanilla extract 5 egg yolks

L cup sugar

¼ cup roasted hazelnuts, finely chopped

METHOD

1.Place milk, Nutella and vanilla extract into a medium heavy-based saucepan. Heat until spread has melted and mixture just starts to simmer.

2.Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Once milk mixture is hot, slowly whisk half the cream into the egg mixture then return to saucepan.

3.Return mixture back to a low heat. Stir constantly with a wooden spoon until mixture has thickened and lightly coats the back of the spoon (see tips).

4.Pour mixture into a heatproof bowl, cover and refrigerate until well chilled.

5.Attach the Scraper Paddle and freezer bowl to the mixer. Set the mixer to the FOLDING/KNEADING setting, attach splash guard and pour the chilled gelato mixture into the bowl. Churn mixture for 10 minutes or until desired consistency is reached.

Keeps: for 3-4 days frozen in a plastic container with a fitted lid. Remove from freezer 5 minutes before serving to soften.

22

BIA500XL_IB_C12_FA.indd 22

17/04/12 11:16 AM

Page 21 Page 23
Page 22
Image 22
Breville BIA500XL manual Pistachio gelato, Chocolate Hazelnut Gelato
Page 21 Page 23

BIA500XL specifications

The Breville BIA500XL is a versatile and high-performance express immersion blender that has gained popularity among home cooks and professional chefs alike. Engineered for both efficiency and aesthetic appeal, this device combines innovative technologies with practical design to make blending, chopping, and emulsifying tasks a breeze.

At the core of the Breville BIA500XL's performance is its powerful motor, which offers variable speed settings. This feature allows users to easily adjust the blending intensity according to their specific needs, whether they are pureeing a delicate sauce or crushing ice for a refreshing smoothie. The motor provides ample torque, ensuring that even tough ingredients can be processed seamlessly.

One of the standout characteristics of this immersion blender is its ergonomic design. Crafted for comfort and ease of use, the non-slip grip handle ensures that the appliance is easy to maneuver, even during prolonged usage. The control buttons are intuitively placed for quick access, allowing users to focus on their culinary creations without fumbling around for switches.

The Breville BIA500XL also comes equipped with a variety of attachments, enhancing its versatility. Included in the package are a blending shaft, a whisk attachment for whipping cream or egg whites, and a chopping bowl for dicing vegetables or nuts. These attachments can be easily swapped out, making it a multifunctional tool in any kitchen.

Another key feature is the active blade technology, which allows the blending blade to move up and down, creating a more consistent blend. This innovation promotes efficient mixing, reducing the time spent on preparation and ensuring that ingredients are thoroughly combined. The blending shaft is also designed to minimize splatter, keeping your kitchen clean while you work.

Additionally, the Breville BIA500XL is made with high-quality materials, ensuring durability and longevity. The stainless steel components are not only stylish but also resistant to corrosion, contributing to the blender's overall robust build.

In conclusion, the Breville BIA500XL stands out as a reliable and efficient immersion blender that meets the demanding standards of modern kitchens. With its powerful motor, ergonomic design, multiple attachments, and innovative technologies, this appliance simplifies food preparation while delivering professional results. Whether you're blending soups, making sauces, or whipping up smoothies, the BIA500XL is an indispensable tool that elevates the cooking experience.
Top Page Image Contents