Breville BJE820XL RECIPES - using juicing extractor - fresh starts, Makes approximately 2 cups

RECIPES - using juicing extractor - fresh starts

APPLE, CARROT AND CELERY JUICE

Makes approximately 2 cups.

You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds.

4 small Granny Smith apples

3 medium sized carrots, trimmed

4 sticks celery

1.Process apples, carrots and celery using Juice Extractor

Mix well and serve immediately.

TOMATO, CARROT, CELERY AND LIME JUICE

Makes approximately 3 cups

2 medium tomatoes

1 large carrot, trimmed

2 celery stalks, trimmed

1 lime, peeled

1.Process tomatoes, carrot, celery and lime using Juice Extractor.

Serve immediately.

Cantaloupe, MINT AND

MANGO JUICE

Make approximately 2 1⁄4 cups

1⁄2 small cantaloupe, peeled, seeded and quartered

3 sprigs fresh mint leaves

1 mango, halved, seeded and peeled

1.Process cantaloupe, mint and mango using Juice Extractor.

Serve immediately.

TOMATO, CUCUMBER, PARSLEY AND CARROT JUICE

Makes approximately 3 cups

3 medium tomatoes

1 large cucumber

1 large bunch fresh parsley

3 medium carrots, trimmed

1.Process tomatoes, cucumber, parsley and carrots using Juice Extractor.

Serve immediately.

Sweet potato, CELERY, GINGER AND ORANGE JUICE

Makes approximately 3 cups

1 small sweet potato, peeled and halved

4 sticks celery, trimmed 2.5cm piece fresh ginger 4 oranges, peeled

1.Process sweet potato, celery, ginger and oranges using Juice Extractor.

Serve immediately.

PARSNIP, CELERY AND PEAR JUICE

Makes approximately 3 cups

2 parsnips, trimmed

4 sticks celery, trimmed

4 medium pears, stalks removed

1.Process parsnips, celery and pears using Juice Extractor.

Serve immediately.

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