Breville BJE820XL manual Preparation Of Fruit & Vegetables For Puree Extractor, Step, Speed

assembling your breville dual disc juice processor™

Step 5

Raise the safety locking arm up and lock into the two grooves on either side of the juicer cover. The safety locking arm should now be in a vertical position and locked into place on top of the juicer cover.

Step 6

Slide the food pusher down the feed chute by aligning the groove in the food pusher with the small protrusion on the inside of the top of the feed chute (as shown in step 5 of the juice extractor).

Preparation Of Fruit & Vegetables For Puree Extractor

•Only soft fruits should be used with the Puree Extractor.

•When using fruits with hard inedible skins, such as mangoes, pineapple or kiwi fruit, always peel before juicing.

•When using fruits with a hard core such as pineapple, always remove this before juicing.

•All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes and apricots must be pitted or deseeded before juicing.

•Passionfruit pulp, peeled kiwi fruit and berries can be processed without removing seeds.

NOTE:

When using the Puree Extractor only use Speed 1. Always ensure motor is running before adding fruit and/or vegetables to feed tube.

Puree Extractor	Speed
Apricots (stone removed)	1
Bananas (peeled)	1
Kiwi fruit (peeled)	1
Mangoes (peeled, stone	1
removed)
Melons (peeled)	1
Peaches (stone removed)	1
Pears soft (stalks removed)	1
Pineapple (peeled and cored)	1
Raspberries	1
Strawberries (stalks removed)	1
Tomatoes	1
Watermelon (peeled, seeds	1
removed)

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