RECIPES - using PUREE extractor - DESSERTS AND FRUIT SAUCES

TROPICAL ICE POPS

Makes approx 12 ice pops

1 basket of strawberries, hulled

¼cantaloupe, seeded and chopped 2 bananas, peeled

½ small pineapple, peeled and cored 4 passionfruit

1.Process strawberries using Puree Extractor and pour into ice block containers.

2.Process cantaloupe using puree extractor and pour into ice block containers over strawberry mixture.

3.Repeat this process with remaining fruit (banana, pineapple and passionfruit) can be processed together.

4.Insert ice-cream sticks into ice blocks and freeze until firm, at least 6 hours.

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Breville BJE820XL manual Tropical ICE Pops, Makes approx 12 ice pops