Breville BJE820XL Family Meat Loaf, Serve, RECIPES - using juicing extractor - FIBRE favorites

RECIPES - using juicing extractor - FIBRE favorites

FAMILY MEAT LOAF

Serve 6-8

1 lb lean beef mince

1 lb sausage mince

2 onions, finely chopped

1⁄2 cup carrot pulp, strained

1⁄2 cup potato pulp, strained

2 teaspoons curry powder

1 teaspoon ground cumin

1 tablespoon chopped fresh parsley

1 egg, lightly beaten

1⁄2 cup evaporated milk

1⁄2 cup beef stock

Freshly ground black pepper

2 tablespoons slivered almonds.

TOMATO GLAZE

1⁄2 cup beef stock

4 tablespoons tomato sauce

1 teaspoon instant coffee powder

3 tablespoons Worcestershire sauce 11⁄2 tablespoons vinegar

11⁄2 tablespoons lemon juice 3 tablespoons brown sugar 1⁄4 cup butter

1.Place beef, sausage mince, onions, carrot pulp, potato pulp, curry powder, cumin, parsley, egg, evaporated milk, stock and black pepper in a bowl, mix to combine.

2.Press mixture into a lightly greased 4x8in loaf pan.

3.Pour glaze over meatloaf, sprinkle with almonds and bake, basting often with glaze, for 40 minutes.

4.To make glaze, place stock, tomato sauce, coffee powder, Worcestershire sauce, vinegar, lemon juice, sugar and butter in a saucepan and bring to the boil over a medium heat.

5.Reduce heat and simmer, stirring frequently, for 8-10 minutes or until glaze reduces and thickens slightly.

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