Breville BJE820XL manual RECIPES - using juicing extractor - LIQUID LUNCH, Gazpacho, Serves

RECIPES - using juicing extractor - LIQUID LUNCH

GAZPACHO

Serves 4

4 medium tomatoes

4 sprigs fresh parsley

1 large clove garlic, peeled

1 small onion, peeled and trimmed

2 carrots

2 stalks celery

1 red bell pepper, base removed and seeded

1 Lebanese cucumber

2 tablespoons red wine vinegar Freshly ground black pepper 1 cup crushed ice

3 tablespoons chopped fresh basil

1.Process tomatoes, parsley, garlic, onion, carrots, celery, red bell pepper and cucumber using Juice Extractor.

2.Stir in vinegar and black pepper.

3.Arrange ice in four soup bowls.

1.Process tomatoes, parsley, celery, garlic, onion and red bell pepper using Juice Extractor.

2.Blend tomato paste with red wine, stir in extracted juice.

3.Pour into a saucepan and cook over medium heat for 3-4 minutes

4.Add pasta and toss to coat pasta well. Divide mixture between 4 serving bowls.

5.Sprinkle with oregano and Parmesan cheese.

Serve immediately.

MANGO, cantaloupe AND ORANGE YOGURT DRINK

1 mango, halved, peeled and seeded

1⁄2 small cantaloupe, peeled, seeded and cut into two equal portions

5 oranges, peeled

3 tablespoons natural yoghurt

Pour in extracted juice, sprinkle with basil and serve immediately.

PASTA WITH PROVENCALE STYLE SAUCE

Serves 4

4 tomatoes

2 sprigs fresh parsley

1 stick celery

2 large cloves garlic

1 small onion, peeled and trimmed

1 red bell pepper, base removed and seeded

1 tablespoon tomato paste

1 lb cooked pasta

1⁄2 cup red wine

2 teaspoons dried oregano

3 tablespoons grated Parmesan cheese

1.Process mango, cantaloupe and oranges using Juice Extractor

2.Pour into a large bowl and whisk in yoghurt.

Serve immediately.

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