SERVICE AND MAINTENANCE
This section describes service and maintenance to be performed on the Unit.
WARNING: Disconnect electrical power to Unit to prevent personal injury before attempting any internal maintenance. Only qualified personnel should service internal components or electrical wiring.
PREPARING UNIT FOR SHIPPING, STORING, OR RELOCATING
CAUTION: Before shipping, storing, or relocating Unit, syrup systems must be sanitized and all sanitizing solution must be purged from syrup systems. All water must also be purged from plain and carbonated water systems. A freezing ambient environment will
cause residual sanitizing solution or water remaining inside Unit to freeze resulting in damage to internal components.
PERIODIC INSPECTION
1.Make sure CO2 cylinder valve is fully opened and primary CO2 cylinder regulator assembly
2.Make sure soft drink tanks contain sufficient amount of syrup for Unit operation.
3.The FCB Dispenser refrigeration system is equipped with a condenser coil (see Figure 6) that is cooled by two condenser coil fans. Circulating air, required to cool the refrigeration system’s condenser coil, is drawn in through a grilled panel on the
DENSER COIL MUST BE CLEANED PERIODICALLY AS INSTRUCTED IN THE SERVICE AND MAIN- TENANCE SECTION.
REMOVAL OF TOP PANEL, BACK PANEL, SIDE PANELS, AND FRONT ACCESS PANEL
(see Figure 5)
TOP PANEL
Remove two screws securing the top panel, then lift panel up off Unit.
BACK PANEL
Remove one screw securing back panel, then lift panel straight up to remove.
SIDE PANELS
Remove screw securing side panel, then lift panel straight up to remove.
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