OPERATOR’S INSTRUCTIONS
This section describes operating controls and indicators, dispensed product conditions, operating characteris- tics, Unit operation, replenishing syrup supply, product flavor change, checking CO2 supply, operators daily cleaning of Unit, and sanitizing requirements.
CAUTION: Do not place or store anything on top of the Unit.
WARNING: Disconnect electrical power to the Unit to prevent personal injury before attempting any internal maintenance. Only qualified personnel should service internal components or electrical wiring.
NOTE: The No. 1 freeze cylinder (see Figure 5) is the
CONTROL PANEL ASS’Y SWITCHES AND DISPLAYED MESSAGES
CONTROL PANEL ASS’Y SWITCHES
(see Figure 3)
NOTE: The Unit control panel assembly is equipped with a hidden “SECURITY SWITCH” located be- tween “FILL 1” and “ERROR RESET” control switches (see Figure 3). Pressing in and holding “SECURITY SWITCH” for 3 seconds deactivates the control switches preventing tampering with Unit normal operation. To reactivate the control switches, press in and hold the “SECURITY SWITCH” for 3 seconds.
‘‘FILL 1’’ and ‘‘FILL 2’’ Control Switches.
‘‘FILL 1’’ and ‘‘FILL 2’’ control switches, located on control panel assembly, are
‘‘AUTO BLEND 1’’ and ‘‘AUTO BLEND 2’’ Control Switches.
‘‘AUTO BLEND 1’’ and ‘‘AUTO BLEND 2’’ control switches, located on control panel assembly, are
‘‘WASH 1’’ and ‘‘WASH 2’’ Control Switches.
‘‘WASH 1’’ and ‘‘WASH 2’’ control switches, located on control panel assembly, are
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